Dessert

  • Raw tiramisu

    Makes 16 slicesPreparation time 40 mins, soaking (8 hours) plus freezing time 2-3 hoursIngredientsFor the base200g blanched whole almonds100g whole almonds (with skins) 150g macadamia nuts300g soft medajool dates, remove...

  • Frozen berries coconut sorbet

    Serves 4 Preparation time 20 mins – freezing fruit 6-8 hours (overnight – is best) Ingredients2 bananas ripe, frozen 125g blackberries, frozen300g, strawberries, stems removed, frozen200g blueberries, frozen100g coconut milk...

  • Raw chocolate mousse cake

    Serves 12-14Preparation time 0 minsCooking time 0 mins IngredientsFor the crust: 100g pistachio nuts 150g blanched almonds 50g desiccated coconut 200g dates, (pre soak if hard) 3 tsp. lemon juice1...

  • Seasonal fruit tart with crème patisserie

    Serves 10-12 Preparation time – 2 hours  Cooling – 30 mins Ingredients For the date and walnut pastry:300 pitted dates250g ground walnuts150g ground almondsPinch of salt For the crème patisserie:600ml almond...

  • Chocolate Snowman Cupcakes

    Prep time: 15 mins Cook: 20 minsServes: 12Skill: easy Ingredients: 115 g (4oz) Flora Buttery115 g (4oz) caster sugar2 eggs, medium115 g (4oz) self-raising flour25 g (1oz) cocoa powder, mixed...

  • Orange Mince Pies with Variations

    Servings: 12Preparation time: 30 minutesCooking time: 15-20 minutesIngredients115g (4 oz) Stork packet225g (8 oz) plain flour, sieved25g (1 oz) caster sugarZest of 1 orange2 tablespoons orange juiceFor the filling:350g (12...

  • Rudolph red velvet cupcakes

    Prep time: 15mins Cook time: 20minsMakes 10-12 cakesIngredients: 115g (4 oz) Flora Buttery115g (4 oz) castor sugar2 eggs, medium115g (4 oz) self-raising flour15g (½ oz) cocoa powder30ml red food colouring...

  • Apple and pear crumble cake

    Servings: 12-16Preparation time: 15 minutesCooking time: 40 minutesIngredients150g (5 oz) Stork block225g (8 oz) caster sugarZest of 1 lemon2 medium eggs, beaten2 tablespoons milk225g (8 oz) self-raising flour85g (3 oz)...

  • Salted Pecan Praline Yule Log

    Servings: 10Preparation time: 15 minutesCooking time: 10-12 minutesIngredients For the Genoese sponge:20g (¾ oz) Stork, melted85g (3 oz) caster sugar3 medium eggs85g (3 oz) self-raising flour2 tablespoons cocoa powderFor the...

  • Raisin and Fudge Cupcakes

    Servings: 10-12 Preparation time: 15 minutesCooking time: 20 minutesIngredients115g (4 oz) Flora Buttery115g (4 oz) castor sugar2 eggs, medium115g (4 oz) self-raising flour25g each raisins and chopped fudgeFor the icing:55g...

  • Chocolate Gingerbread men

    Servings: 12 Preparation time: 25 minutesCooking time: 10 minutesIngredients85g (3 oz) Stork packet85g (3 oz) soft brown sugar85g (3 oz) golden syrup200g (7 oz) plain flour, sieved with25g (1 oz)...
  • Christmas Cranberry Muffins

    Prep time: 15 minsMakes 12 portionsOven temperature: 170 Baking time: 25 minutes Ingredients: 300g (10 oz) plain flour175g (6 oz) golden caster sugar½ teaspoon baking powder100g (3 ½ oz) cranberries½...
  • Chocolate heaven: top 10 unique boutiques

    In case we needed an excuse to celebrate the heavenly pleasure of chocolate, it's Chocolate Week. And to mark the delightful date HELLO! Online take a look at the most...
  • Chocolate heaven: top 10 unique boutiques

    In case we needed an excuse to celebrate the heavenly pleasure of chocolate, it's Chocolate Week. And to mark the delightful date HELLO! Online take a look at the most...
  • Pumpkin and orange spider muffins recipe

    Servings: makes 10 -12Preparation time: 15 minutesCooking time: 20-25 minutesIngredients 175g (6 oz) Flora Butter175g (6 oz) golden caster sugar300g (11 oz) self raising flour, sieved3 medium eggs5 tablespoons semi...
  • Halloween pumpkin chocolate cake

    Servings: 16Preparation time: 30 minutesCooking time: 1 hour 15 minutesIngredients1 tablespoon lemon juice200ml (7 fl oz) semi skimmed milk175g (6 oz) Stork tub400g (14 oz) caster sugar3 medium eggs, beaten325g...
  • Lemon and coconut drizzle cake

    Makes: 1 x 2lb loaf cakeIngredients 175g Stork, tub 175g caster sugarZest of 2 limes3 eggs, large160g self-raising flour50g dessicated coconutJuice of 1 limeDrizzleJuice of 1 lime1 tbsp water100g caster...
  • Blackberry puff pastry pie

    Makes: 9 Ingredients: ½ block of Puff Pastry Filling 85g cream cheese1 tbsp icing sugar40g white chocolate finely chopped200g blackberries1 egg, for egg wash3 tsp granulated sugarOven Temp: 210c (fan)/230c/Gas...
  • Chocolate and raspberry tart

    Makes: 1 x 9” Tart Ingredients: Sweet Shortcrust Pastry225g plain flour130g Stork block, diced 1 tsp vanillabean paste or the seeds scraped from 1 pod100g icing sugar1 egg yolk1-2 tbsps...
  • Choux Puffs with Mocha Sauce

    Serves 6 - 8 Oven Temp: 200c (fan)/220c/Gas Mark 7Preparation Time: 35 minutesBake Time: 25 minutesIngredientsChoux100ml whole milk100ml water75g Stork, block1 tsp caster sugar½ tsp salt125g plain flour4 eggs, largeFilling400ml...