Eggs

  • Gennaro Contaldo's classic spaghetti carbonara

    Serves 2Ingredients 3 large free-range egg yolks40g Parmesean cheese, plus extra to serveSea salt and freshly ground black pepper1 x 150g piece of higher-welfare pancetta200g spaghetti1 clove of garlic, peeledExtra...

  • Ulster fry with steamed fried eggs

    Serves 4 Ingredients 2 Rankin Selection Potato Farls 1 Rankin Selection Soda Farl 2 tbsp vegetable oil 4 streaky bacon rashers, rinds removed 4 back bacon rashers 2 ripe tomatoes...

  • Boiled eggs with cheese soldiers

    Calories: 333 (per portion)Serves 2Ingredients2 large eggs25g hard cheese i.e Red Leicester, grated1 tbsp low fat mayonnaise½ punnet cress2 slices wholemeal farmhouse bread, toastedMethod• Place the eggs in a small...

  • Asparagus and poached egg salad

    Serves 2Ingredients 50g wild rocket leaves50g frisee lettuce leavesSmall bunch of asparagus spears 150ml virgin rapeseed oil50ml white wine vinegar1 dessert spoon of honey1 shallot, finely chopped2 happy egg yolks4...

  • Cheese souffle

    Serves 4Ingredients50g unsalted butter2 tblsp plain flour200ml warmed milk50g finely grated strong cheddar50g finely grated gruyere1 tsp anchovy paste3 eggs yolks4 egg whites1 tsp warm waterGenerous pinch of salt &...

  • Smoky Bacon, Tomato and Egg Bake recipe

    Dish type: Breakfast Serves: 4Cooking time: About 20-25 minutesOven temperature: Gas mark 7, 200˚C, 400˚FIngredients200g (7oz) dry cured oak smoked thick cut back bacon rashers – about 6 rashers5ml (1tsp)...

  • Baked Turkish Eggs With Yogurt & Chilli

    Dish type: BreakfastPreparation and cooking time: 30 minutes Serves: 4-6 Ingredients: 1 small onion, finely chopped1 tbsp olive oil, plus for drizzling1 tin of tomatoes 1 tsp cayenne pepper1 tsp...
  • Belly Comforting Poached Eggs with Cumin-Infused Yogurt

    Dish type: BreakfastServes: 2Preparation and cooking time: 10 minutesIngredients1 teaspoon cumin seedssalt, to taste 1 teaspoon grated (peeled) fresh root ginger200g (7oz) low-fat Greek yogurtwhite vinegar2 eggsfreshly ground black pepper...
  • Wasabi Devilled Eggs

    Dish type: StarterServes: 6Preparation and cooking time: 10 minutesIngredients6 large eggs, boiled for 8 minutes200g mayonnaise1 ½ teaspoons wasabi paste½ teaspoon cider vinegar2 spring onions, sliced75g cubed cooking chorizoPinch of...
  • Gizzi Erskine's Indian scrambled eggs

    Ingredients (serves 2) 2 tbsp butter ghee or vegetable oil 1 tsp cumin seeds 1 green or red chilli, finely sliced 2 spring onions, trimmed and finely sliced ½ red...
  • Gizzi Erskine's Turkish eggs with toast

    Ingredients (Serves 2) 200g/7oz Greek-style yoghurt 1 small clove garlic, crushed 4 large British Lion eggs 25g/1oz butter ½ tsp hot paprika Squeeze lemon juice Slices of griddled and buttered...
  • Breakfast topper

    Ingredients (Serves 6) 250g/9oz mixed-grain bread mix 2 tbsp tomato purée 2 tomatoes, sliced 3 flat mushrooms, wiped, peeled and sliced 75g/3oz Cheddar cheese, grated 4 medium eggs 2 slices...
  • Shelling out

    When making cakes, meringues or batter there’s rarely an occasion when a smidgen of shell doesn’t wend its way into the mixture and try as you might, trying to get...
  • Triple breakfast stack

    Ingredients (Serves 1) 2 rashers smoked back bacon (60g) 1 medium egg ½ tbsp oil 100g mushrooms, sliced 1 tomato, sliced into 4 3 slices wholemeal bread, toasted (150g) 2...

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