• Trout kale and fennel risotto

    Serves: 4Preparation time: 5 minutes Cooking time: 25 minutes Ingredients2 tbsp vegetable oil by Sainsbury's2 bulbs fennel, trimmed and sliced250g Arborio risotto rice by Sainsbury's1.2 litres vegetable stock, made with...

  • Alice Hart's Summer minestrone

    Ingredients (Serves 4) 2 tablespoons olive oil2 garlic cloves, finely chopped2 shallots, finely chopped2 celery sticks, finely chopped1 fennel bulb, finely chopped200g young broad beans, podded weight, skins removed200g young...

  • Pork chops with fennel slaw

    Ingredients (Serves 2) 2 pork chops 1 small/midi cucumber or half a regular one, seeds removed 1 bunch dill 1 fennel bulb 1 tbs wholegrain mustard 1 tbs cider vinegar...

  • Ingredient of the week: Fennel

    Fennel is one of those vegetables that divides us. Some love its crisp, crunchy texture and fresh aniseed taste, others find it overpowering. One can learn to love it, but...

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