• Florentine biscuits

    Servings: 12Preparation time: 15 minutesBaking time: 12 - 15 minutesIngredients25g (1oz) butter 85g (3oz) Tate & Lyle Fairtrade Caster Sugar 2tsp flour 3tbsp double cream 150g (5½oz) mixed Fairtrade dried...

  • Gammon florentine from Lesley Waters

    Ingredients (Serves 2) 25g/1oz butter 2 cloves garlic, crushed 4 beef tomatoes, sliced thickly A good pinch of sugar Salt and freshly ground black pepper 450g/1lb cooked chopped spinach Freshly...

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