Fry

  • Ulster fry with steamed fried eggs

    Serves 4 Ingredients 2 Rankin Selection Potato Farls 1 Rankin Selection Soda Farl 2 tbsp vegetable oil 4 streaky bacon rashers, rinds removed 4 back bacon rashers 2 ripe tomatoes...

  • Amoy Chicken Prawn Lo-Mein noodle stir fry

    Serves: 2 Preparation: 5 minutes Cooking time: 10 minutes Ingredients: 1 tablespoon sunflower oil 2 garlic cloves, crushed, peeled and finely chopped 1 inch piece of fresh root ginger, peeled...

  • Falafel recipe from the Middle East

    Falafels have been around for so long, nobody can be sure of their origin, though many cultures lay claim to them. Arguments flair up about ownership – the Coptic Christians...

  • Zoe Adjonyoh's Ghanaian kelwele

    "This simple and quick side dish or snack is pronounced ‘Kaylaywaylay’. It’s a common street food from roadside chop bars and food stalls in Accra. There are a few different...

  • Sichuan aubergine with Hakka rice

    Ingredients2 aubergines100ml chicken stock3 teaspoons chilli bean sauce2 tablespoons dark soy2 tablespoons balsamic vinegar2 tablespoons of xiaoxing rice wine (sherry)3 teaspoons sugar3 cloves crushed garlic1 tablespoon grated ginger1/2 teaspoons Sichuan...

  • French beignets

    Click here for more sweet treatsIngredients120ml water60g butter10g sugar70g plain flour4 Happy Eggs2 tsp vanilla extract1 tsp baking powderSunflower oil for deep fryingIcing sugar for dredgingMethod1) Mix the water, butter...

  • Pink Lady apple doughnuts with apple purée

    Click here for more sweet treatsThese little doughnuts are filled with stewed apple and are served dusted with crusty sugar and bowls of apple purée and whipped cream.Makes: approx 28Preparation...

  • Winter spired brik pastry pie

    Dish type: Main mealServes: 4 Preparation time: 5 minutes Cooking time: 20 minutes Ingredients 200g Yorkshire Fettle cheese 2 bags of washed spinach 20g butter ¼teaspoon cinnamon ½ teaspoon ground...

  • Paneer Arancinis with raita

    Dhruv Baker from MasterChef shares his recipe.Ingredients 1 pouch Tilda British Curry Rice 1 tbsp oil 1 shallot, finely chopped ½ red chilli, finely chopped A thumb of ginger 1...

  • Sesame baked tofu with aromatic stir fry

    Dish type: Main MealCooking and preparation time: 50 minutesServes 4Jayne and Bibi from veggierunners.com share their exotic stir fry recipe.Ingredients 1 pack 300 g firm tofu 2 tablespoons light soy...
  • Fabulous Baker Brothers' Scotch Egg Recipe

    Dish type: SnackThe recent Scotch Egg renaissance must be because mass-produced ones are so bad that anything home-made is a million times improved! Here’s our classic recipe. Serve warm with...
  • Stir-fried chicken with soy, ginger and garlic

    Ingredients (Serves 4) 250g/9oz skinless chicken breast, very thinly sliced 2 tbsp sesame oil 2 tbsp sunflower oil 40g/11⁄2oz fresh ginger, peeled and sliced into very fine julienne strips 2...
  • Anjum Anand's chicken dansak

    Ingredients (Serves 6-8) 6 tbsp vegetable oil 1 medium-large onion, peeled, halved and finely sliced Salt to taste 2 medium-large tomatoes, puréed 800g/1 3/4 lb chicken, skinned and joined 200g/7oz...
  • Vegetable stir-fry delight

    Ingredients (Serves 4) 25g/1oz Flora Buttery 2 small courgettes, trimmed and sliced 1 x 400g can beans, such as kidney or chickpeas, drained 100g/4oz baby sweetcorn 2.5cm/1in piece root ginger...
  • Red wine braised echalions

    Ingredients (Serves 4) 100ml/4fl oz vegetable oil 25g/1oz butter 16 echalions, well peeled and stalks removed 2 sprigs fresh thyme 2 bay leaves Salt and freshly ground bvlack pepper 1/2...