Frying

  • Thai fishcakes

    Ingredients 450g (1lb) skinless fish fillets (salmon, haddock, etc) cut into chunks 4 spring onions, finely sliced 1 red chilli, deseeded and finely chopped 2 tbsp Thai Taste Red Curry...

  • Ingredient of the week: the breadcrumb

    The humble breadcrumb. It might seem insignificant, an unfair inclusion on this list – battling it out against the likes of purple sprouting broccoli, cranberries and the heavyweights like beetroot...

  • Perfect poisson

    As home-cooks we should all be eating plenty of healthy, delicious fish, but it can require a deft hand to get it spot on, and some may even find the...

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