Garlic

  • Heston Blumenthal's roast leg of lamb

    "The combination of lamb with anchovies may sound odd but it really works – the savouriness of the anchovies brings out the best in the meat without tasting fishy at...

  • Spring courgetti with rocket flowers

    Serves 4 Preparation time: 30 minutes Ingredients 2 courgettes 85 g cashew nuts 85 g parmesan 3 garlic cloves 75ml extra virgin olive oil 85g kale, leafy part only, not...

  • Seabass with garlic and ginger

    Serves: 4260 kcals6.4 g fat per servingIngredients1 whole sea bass, gutted and filleted2 cloves garlic1 tbsp grated fresh ginger1 bunch spring onions chopped length waysJuice of 1 lemon1 tbsp low...

  • Ingredient of the week: Wild garlic

    You may have to look further afield to track down wild garlic – but take a guide book or a foraging friend and you’ll be surprised how easy it is...

  • Squash and garlic risotto

    Ingredients (Serves 4) 1 medium butternut squash, peeled, deseeded and cut in bite-sized chunks 8 whole cloves garlic, unpeeled Olive oil for drizzling 2 tbsp olive oil 4 shallots, peeled...

  • Kitchen tip: Garlic get out

    Put off using garlic because of the way the smell lingers on your fingers for hours afterwards? Try wetting your hands and rubbing them on a stainless steel surface like...

  • Ingredient of the week: Mushrooms

    It would be nigh impossible to sing the praises of the field mushroom highly enough; its potential is endless. Bake them whole with thyme, butter and chilli or pan-fry with...

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