Gin

  • Bloom gin strawberry cup strawberry fields

    Ingredients50ml BLOOM Strawberry Cup25ml BLOOM Gin 25ml fresh lemon juice 20ml Vanilla syrup ( monin)MethodShake with ice, for nice foam pour content to Boston glass, discard ice, dry shakePour into...

  • Martin Miller's gin and tonic sorbet

    Makes 600mlIngredients400ml cold water300g caster sugar300ml Fever Tree Tonic water50ml Martin Miller's GinJuice of 2 lemons1tbsp glucose (optional) Fresh mint, lime and lemon slices to garnishInstructionsPut the sugar and water...

  • Sloe Gin Negroni Cocktail

    Dish type: CocktailServes 2Ingredients40ml Martini Rosso 30ml Sipsmith Sloe Gin 20ml Campari MethodCombine ingredients in an empty mixing glass. Stir. Pour into tumblers or rocks glasses filled with ice. Garnish...

  • Sloe Gin Fizz Champagne Cocktail

    Dish type: CocktailThe Sloe Gin Champagne Fizz is delicious and simple to make Serves 1Ingredients25ml sloe gin 25ml fresh-squeezed lemon juice (half a lemon) 1 egg white Champagne or other...

  • Gin Swizzle Cocktail

    Dish type: CocktailServes 1Ingredients • 30ml gin • 25ml lemon juice • 15ml bottlegreen ginger and lemongrass sparkling pressé Glass - Martini Decoration - Lemon wheel Method • Shake with...

  • Geisha Gin Cocktail

    Dish type: CocktailServes 1 Ingredients • 50ml dry gin • 50ml apple juice • 1 tsp bottlegreen Ginger & Lemongrass Cordial • A sliver of fresh appleGlass - Martini glass...

  • Tiny Ten gin cocktail

    INGREDIENTS:- 50my Tanqueray® No. Ten- 15ml sugar syrup- Quarter of a grapefruit- Ice cubesMETHOD:1. Pour 50ml of Tanqueray® No. Ten and 15ml sugar syrup in a shaker2. Crush quarter of...
  • Ten Southside gin cocktail

    INGREDIENTS:- 50ml Tanqueray® No. Ten- 15ml fresh lemon juice- 15ml sugar syrup- Mint leaves1 bottle premium quality soda water- Ice cubesMETHOD:1. Smash a mint sprig, 15ml lemon juice and sugar...
  • Quatro gin cocktail

    INGREDIENTS:- 25 Tanqueray® London Dry Gin- Lime wedge and a lime wheel- 1 bottle of premium quality tonic water- Ice cubesMETHOD:1. Fill a copa glass two-thirds with ice2. Slice a...
  • Jasmine and elderflower cocktail

    Ingredients 150ml jasmine tea, cold 100ml gin 40ml elderflower cordial 50ml sugar syrup (made by bringing equal quantities of sugar and water to the boil, then cooling) Method Mix all...
  • Strawberry Sweetheart

    Ingredients 40ml Beefeater 24 25ml Triple sec 2 Strawberries Champagne Method Muddle strawberries, shake with Beefeater 24 and triple sec. Top up with champagne...
  • Cupid’s cosmopolitan

    Ingredients 2 parts Beefeater Gin 1/2 parts Triple sec 1/2 parts Freshly squeezed lemon juice 1 part Raspberry-infused sugar syrup Method Shake all ingredients vigorously with ice and strain into...
  • Kirsch and lemoncello Tanqueray presse

    Ingredients 25 ml Tanqueray gin 15 ml Kirsch liqueur 15 ml lemoncello 10 ml maple syrup 10 ml lemon juice 50ml dry white wine Method Take a large wine glass...
  • Zest for life

    Ingredients 50 ml Tanqueray gin 4-6 lemon wedges 4 coriander stalks 25ml of sugar syrup Method Take a high ball glass, place lemon wedges into glass with ripped coriander, muddle...
  • Morello aviation

    Ingredients 50ml morello cherry infused Beefeater Gin 20ml lemon juice 20ml sugar syrup (see below) Dash maraschino liqueur Method To make infusions, put 250g of fresh fruit into a bottle...

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