Ginger

  • Seabass with garlic and ginger

    Serves: 4260 kcals6.4 g fat per servingIngredients1 whole sea bass, gutted and filleted2 cloves garlic1 tbsp grated fresh ginger1 bunch spring onions chopped length waysJuice of 1 lemon1 tbsp low...

  • Pork spare ribs with star anise

    Ingredients 500g pork spare ribs 15000g cooking oil for deep frying 5g sliced ginger 10g spring onion cut into sections 3g salt 1006 sugar 30g red wine vinegar 15g Chinese...

  • Dan Lepard's ginger and apricot panforte

    An Italian spiced fruit fudge that’s utterly easy to make and keeps well for months if wrapped tightly. It’s deliciously dense and sticky, and usually dredged with icing sugar before...

  • Apple kebabs with ginger yogurt dip

    Ingredients (Makes 4 kebabs) 4 chunks fresh pineapple 1 Pink Lady apple, cored and cut into 12 wedges 4 tbsp honey 150g/¼pt fat-free Greek-style yoghurt 2 tsp freshly grated ginger...

  • Banana, honey and ginger smoothie

    Serves 2 INGREDIENTS Small knob of fresh ginger, peeled, or ground ginger to taste 2 tbsp runny honey 4 tbsp probiotic/live yoghurt 1 medium, ripe banana Juice of 4 oranges...

  • Chicken, ginger and kale stir fry

    Ingredients (Serves 4) 200g bag ready prepared kale 1 tbsp oil 500g chicken breast, sliced 2cm piece root ginger, grated 1 carrot, cut into matchsticks (120g) 1 red pepper, sliced...

  • Rhubarb ginger apple

    Ingredients 50ml rhubarb infused Beefeater Gin 75ml apple and rhubarb juice (Beefeater recommends Chegworth Valley) If you cannot get Chegworth use good quality cloudy apple juice with dash of lemon...

  • Ingredient of the week: Rhubarb

    Rhubarb has never been so popular. It's on every restaurant menu – often in classic form as a crumble, but at times used as an unusual accompaniment to oily fish...

  • I'm dreaming of a Ginger Christmas!

    For fans of simple, natural skincare and beauty goodies that are free from chemicals but still super-effective, an Origins gift will bring pleasure – and visible results – well into...
  • Kitchen tip: Cool ginger

    Keep fresh ginger in the freezer. It keeps for much longer than in the fridge and won't dry out and go wrinkly. You can then grate it straight from frozen...
  • Carrot cake

    Ingredients (Serves 12) 400g/14oz carrots, peeled and roughly chopped 1 piece stem ginger in sugar syrup, plus 1 tbsp of the sugar syrup 2 tbsp cold water 300g/11oz unsalted butter...
  • Rhubarb and ginger cooler

    A while ago a few companies starting making fantastic new vodkas. Do watch out though because some are fruit mixed with pure spirit as opposed to the genuine article, and...