Gluten free

  • Florentines

    Makes 40 - 50Preparation time 40 minsCooking time 12 to 13 minsIngredients250g corn flakes200g salted peanuts200g raisins
397g condensed milkFor the chocolate covering50g dark chocolate, meltedMethodPre-heat the oven to 300°F, gas...

  • Raw tiramisu

    Makes 16 slicesPreparation time 40 mins, soaking (8 hours) plus freezing time 2-3 hoursIngredientsFor the base200g blanched whole almonds100g whole almonds (with skins) 150g macadamia nuts300g soft medajool dates, remove...

  • Frozen berries coconut sorbet

    Serves 4 Preparation time 20 mins – freezing fruit 6-8 hours (overnight – is best) Ingredients2 bananas ripe, frozen 125g blackberries, frozen300g, strawberries, stems removed, frozen200g blueberries, frozen100g coconut milk...

  • Raw chocolate mousse cake

    Serves 12-14Preparation time 0 minsCooking time 0 mins IngredientsFor the crust: 100g pistachio nuts 150g blanched almonds 50g desiccated coconut 200g dates, (pre soak if hard) 3 tsp. lemon juice1...

  • Seasonal fruit tart with crème patisserie

    Serves 10-12 Preparation time – 2 hours  Cooling – 30 mins Ingredients For the date and walnut pastry:300 pitted dates250g ground walnuts150g ground almondsPinch of salt For the crème patisserie:600ml almond...

  • Gluten free cherry bakewell cake recipe

    Serves: 8-12 Preparation time: 15 minutes Baking time: 30 minutesEquipmentx2 Pyrex Asimetria cake pans (20cm)Non-stick baking parchment Spatula Palette knife Sieve Pyrex 1 litre mixing bowl Electric hand whisk or...

  • Gluten-free chargrilled chicken pizza

    Turn your gluten-free Square Wrap into a quick and easy chargrilled chicken pizza.Serves: 1-2 Ingredients2 Newburn Bakehouse Square WrapsTomato pureeCooked chickenChargrilled aubergines, red and yellow peppersCherry tomatoesMozzarella cheeseMixed herbsRocket leavesMethodSpread...
  • Gluten-free goat cheese and red pepper pizza

    Serves: 2-3 Ingredients2 Newburn Bakehouse Square Seeded Wraps2tsp olive oil1 clove garlic, crushed400g passataPinch of salt and black pepperHandful of fresh basil leaves1 red pepper, de-seeded and sliced1 log of...
  • Gluten-free roasted butternut squash soup with pesto croutes

    Spicy roasted butternut squash soup, topped with delicious pesto-infused croutes for added crunch.Serves: 4Ingredients2 Newburn Bakehouse Seeded Baguettes1 medium butternut squash, peeled, deseeded and diced3tsp olive oil2 cloves garlic, peeled...
  • Gluten-free banana pancakes

    Serves: 1Nutrition: 214 calories per servingIngredients1 banana1 egg1 tbsp low fat yogurt80g mixed berriesMethodMash up the banana and mix in the egg.Place the mixture into a non stick frying pan...
  • Gluten-free seeded feta fattoush

    Howard Middleton, contestant on the Great British Bake Off, has shared his favourite gluten-free lunch recipe with us at Newburn Bakehouse. A toasted seeded sandwich thin adds delectable crunch to...
  • Gluten-free cauliflower pakoras

    These irresistible morsels make a great canapé, but they are also very good alongside or before a curry. Eat them with your fingers, as soon as they’re cool enough to...