Gluten free

  • Florentines

    Makes 40 - 50Preparation time 40 minsCooking time 12 to 13 minsIngredients250g corn flakes200g salted peanuts200g raisins
397g condensed milkFor the chocolate covering50g dark chocolate, meltedMethodPre-heat the oven to 300°F, gas...

  • Raw tiramisu

    Makes 16 slicesPreparation time 40 mins, soaking (8 hours) plus freezing time 2-3 hoursIngredientsFor the base200g blanched whole almonds100g whole almonds (with skins) 150g macadamia nuts300g soft medajool dates, remove...

  • Frozen berries coconut sorbet

    Serves 4 Preparation time 20 mins – freezing fruit 6-8 hours (overnight – is best) Ingredients2 bananas ripe, frozen 125g blackberries, frozen300g, strawberries, stems removed, frozen200g blueberries, frozen100g coconut milk...

  • Raw chocolate mousse cake

    Serves 12-14Preparation time 0 minsCooking time 0 mins IngredientsFor the crust: 100g pistachio nuts 150g blanched almonds 50g desiccated coconut 200g dates, (pre soak if hard) 3 tsp. lemon juice1...

  • Seasonal fruit tart with crème patisserie

    Serves 10-12 Preparation time – 2 hours  Cooling – 30 mins Ingredients For the date and walnut pastry:300 pitted dates250g ground walnuts150g ground almondsPinch of salt For the crème patisserie:600ml almond...

  • Gluten free cherry bakewell cake recipe

    Serves: 8-12 Preparation time: 15 minutes Baking time: 30 minutesEquipmentx2 Pyrex Asimetria cake pans (20cm)Non-stick baking parchment Spatula Palette knife Sieve Pyrex 1 litre mixing bowl Electric hand whisk or...

  • Gluten-free chargrilled chicken pizza

    Turn your gluten-free Square Wrap into a quick and easy chargrilled chicken pizza.Serves: 1-2 Ingredients2 Newburn Bakehouse Square WrapsTomato pureeCooked chickenChargrilled aubergines, red and yellow peppersCherry tomatoesMozzarella cheeseMixed herbsRocket leavesMethodSpread...
  • Gluten-free goat cheese and red pepper pizza

    Serves: 2-3 Ingredients2 Newburn Bakehouse Square Seeded Wraps2tsp olive oil1 clove garlic, crushed400g passataPinch of salt and black pepperHandful of fresh basil leaves1 red pepper, de-seeded and sliced1 log of...
  • Gluten-free roasted butternut squash soup with pesto croutes

    Spicy roasted butternut squash soup, topped with delicious pesto-infused croutes for added crunch.Serves: 4Ingredients2 Newburn Bakehouse Seeded Baguettes1 medium butternut squash, peeled, deseeded and diced3tsp olive oil2 cloves garlic, peeled...
  • Gluten-free banana pancakes

    Serves: 1Nutrition: 214 calories per servingIngredients1 banana1 egg1 tbsp low fat yogurt80g mixed berriesMethodMash up the banana and mix in the egg.Place the mixture into a non stick frying pan...
  • Gluten-free seeded feta fattoush

    Howard Middleton, contestant on the Great British Bake Off, has shared his favourite gluten-free lunch recipe with us at Newburn Bakehouse. A toasted seeded sandwich thin adds delectable crunch to...
  • Gluten-free cauliflower pakoras

    These irresistible morsels make a great canapé, but they are also very good alongside or before a curry. Eat them with your fingers, as soon as they’re cool enough to...
  • Gluten-free fruity crumble

    Ingredients50g PERK!ER porridge110g flour (we use rice flour)70g margarine60g light brown sugar450g fruitMethodGet crumbling! Rub the flour and margarine together until it resembles fine bread crumbs. Stir in PERK!ER porridge...

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