Grilling

  • Ingredient of the week: courgette

    The humble courgette, aka the zucchini if you happen to be from across the pond or down under or the zuccina if you happen to be an Italian, is an...

  • Sticky spicy ribs

    Ingredients (Serves 4) 2 x 350g/12oz rack of pork ribs, each cut in half 8 tbsp HP Guinness Sauce 2 large cloves garlic, peeled and finely chopped 1 tbsp rapeseed...

  • Tasty burgers with pickled cucumber relish

    Ingredients (Serves 4) 450g/1lb beef mince 1 small green apple, grated 2-3 tbsp freshly chopped chives Salt and freshly ground black pepper English muffins or burger buns, to serve Salad...

  • Lemon and mustard cobia kebabs

    Ingredients (Serves 4) 1 tbsp clear honey 1 tbsp wholegrain mustard Zest and juice of 1 lemon 4 x 125g/4½oz cobia steaks (or any firm white fish), cut into chunks...

  • Lamb chops with cucumber and mint by Mark Hix

    Ingredients (Serves 4) 2 cucumbers 8 lamb loin chops, about 120–150g each salt and freshly ground black pepper vegetable or corn oil for brushing 2 tbsp cold-pressed rapeseed oil 2...

  • Griddled sirloin steak and chips salad

    Ingredients (Serves 2) 2-3 medium potatoes e.g. Maris Piper 1 tbsp oil 2 x 175g sirloin steaks 130g bag mixed salad leaves 2 tbsp French dressing ½ tsp black and...

  • Perfect poisson

    As home-cooks we should all be eating plenty of healthy, delicious fish, but it can require a deft hand to get it spot on, and some may even find the...

Follow us on

Royal Baby

Most Read Stories

Suggestions

Latest News