• Ingredient of the week: courgette

    The humble courgette, aka the zucchini if you happen to be from across the pond or down under or the zuccina if you happen to be an Italian, is an…

  • Sticky spicy ribs

    Ingredients (Serves 4) 2 x 350g/12oz rack of pork ribs, each cut in half 8 tbsp HP Guinness Sauce 2 large cloves garlic, peeled and finely chopped 1…

  • Lemon and mustard cobia kebabs

    Ingredients (Serves 4) 1 tbsp clear honey 1 tbsp wholegrain mustard Zest and juice of 1 lemon 4 x 125g/4½oz cobia steaks (or any firm white fish),…

  • Perfect poisson

    As home-cooks we should all be eating plenty of healthy, delicious fish, but it can require a deft hand to get it spot on, and some may even find the…