• Ham hock, duck egg and Gruyere spelt galettes

    Ingredients (Serves 6)Pancake batter 60g stoneground spelt flour 65g plain flour 2 eggs 150ml whole milk 150ml water 1 large pinch salt 2 tablespoons flavourless oil or melted butter Topping...

  • Ingredient of the week: Beaufort

    Nutty like a gruyere, but cleaner and sharper, Beaufort comes from the Savoie region of the Alps, where the altitude of the pastures on which the cattle graze helps give...

  • Ham, spinach and gruyere ring by Tana Ramsay

    Ingredients (Serves 4) Oil for greasing 250g/9oz fresh spinach, washed 10 slices of honey-roast ham Zest of 1 unwaxed lemon 10 cherry tomatoes, halved 5 spring onions, chopped into rings...

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