Halloween

  • Pumpkin cupcakes

    Ingredients300g (11oz) self-raising flour300g (11oz) light muscovado sugar3 teaspoons mixed spice2 teaspoons bicarbonate of soda175g (6oz) sultanas½ teaspoon salt4 medium eggs – beaten200g (7oz) butter - melted1 orange – zest...

  • Halloween spider web biscuits

    Preparation time 10 minutesCook time 14 minutes (plus time for icing)Makes 20 biscuitsIngredientsBiscuits100g butter1 cup of caster sugar2 happy eggs2 cups of plain flourZest & juice of 1 orange1 tsp...

  • Halloween eyeball cake pops

    Makes 25IngredientsTo bake200g (7oz) unsalted butter – softened150g (5oz) caster sugar1 teaspoon vanilla extract2 medium eggs – room temperature180g (6oz) self-raising flour4 tablespoons milk – room temperatureTo decorate80g (3oz) unsalted...

  • Halloween Frankenstein shortbread

    Makes 15IngredientsTo bake125g (4oz) butter55g (2oz) caster sugar180g (6oz) plain flour – sievedTo decorateApricot jam250g Renshaw Lincoln Green Ready to Roll Icing200g milk chocolate250g Renshaw White Ready to Roll IcingBlack...

  • Halloween pumpkin bundt cake

    IngredientsTo bake300g (11oz) self-raising flour300g (11oz) light muscovado sugar3 teaspoons mixed spice2 teaspoons bicarbonate of soda175g (6oz) sultanas½ teaspoon salt4 medium eggs – beaten200g (7oz) butter - melted1 orange –...

  • Halloween graveyard shortbread biscuits

    Makes 10-12IngredientsTo bake125g (4oz) butter or margarine55g (2oz) caster sugar180g (6oz) plain flour – sievedTo decorate250g Renshaw Grey Ready to Roll IcingWhite writing icingMethodTo bakePre heat the oven to 190°C/375°F/gas...

  • Pumpkin spider cupcakes

    Prep time 15 minutesCooking time 25 minutesServes 12Ingredients175g (6 oz) Stork tub175g (6 oz) golden caster sugar300g (11 oz) self raising flour, sieved3 medium eggs5 tablespoons milk½ teaspoon baking powder100g...

  • Halloween severed witch finger biscuits

    Children will love making these knobbly, gnarled fingers.Makes: 24Prep time: 30 minutesCooking time: 10-12 minutesIngredients125g (4½oz) plain flour + extra for rolling95g (3½oz) unsalted butter, cubed110g (4oz) mature Cheddar, roughly...

  • Spooky popcorn clusters

    Delicious and with a pleasing treacly bitterness!Makes: about 24Prep time: 10 minutesCooking time: 25 minutesIngredients1 x 100g (4oz) bag microwave sweet popcorn185g (6½oz) unsalted butter110g (4oz) Lyle’s Black Treacle275g (10oz)...

  • Carrot and walnut cake

    An adaptation of Ottolenghi’s recipe, this is a light, moist and sublime cake with a rich, citrus icing and crunchy caramelised walnuts.Serves: 8Prep time: 1 hourCooking time: 55-60 minutesIngredientsFor the...

  • 20 bewitching Halloween baking recipes

    Make your Halloween party go off with a scream with one of our scarily brilliant baking recipes.Whether you're looking for fun recipes for little ghosts and ghouls or a sophisticated...
  • Top 10 pumpkin soup recipes

    Now that it's almost Halloween, here at HELLO! Online we think there is no better moment to turn to pumpkin soup for a festive, fun and warming bite – see...
  • Pumpkin chowder

    Ingredients3 tbsp butter1 onion, chopped1 carrot, chopped1 stick of celery, chopped½ a tart apple (such as Granny Smith), peeled, cored and chopped into ½ inch dice2 cups of canned pumpkin...
  • Pumpkin and butter bean broth

    Recipe serves: 8Preparation time: 20 minCooking time: 50 minIngredients2 Knorr Vegetable Stock Pot2 tbsps olive oil2 small onions, peeled and finely chopped3 garlic cloves, peeled and finely chopped6 small carrots...
  • Mini pumpkins soup with Tabasco sauce

    So easy to make and so tasty, make plenty and freeze some too...Serves 6-8Preparation time 25 minutesCooking time 25 minsIngredients1 kg pumpkin or butternut squash3 tbsp sunflower oil2 onions, peeled...
  • Pumpkin soup with parmesan

    Serves: 10-12Preparation time: 25 minsCooking time: 24 minsIngredients2-3 tbsps of olive oil2kgs pumpkin, peeled and chopped into approx 2.5cm chunks1.2ltrs fresh carrot juice or water2 Knorr Vegetable Stock Pots50g finely...
  • Roasted pumpkin soup with tortillas

    This warming soup is easy to make and perfect for Halloween time!Serves: 4Prep: 30 mins plus risingCook: 30 minsIngredients1 x pumpkin (approx 900g), peeled and deseeded3 tbsp olive oil1 ½...
  • Pumpkin pie verrines recipe

    Capturing all the flavours of a traditional home-made pumpkin pie in a small glass pot, this pumpkin pie verrines recipe makes for an impressive, dainty dessert to celebrate Halloween.Verrines are...

Royal Babies & Kids

Follow us on

Most read stories

New on Facebook

Latest News