• Roast trout with horseradish sauce

    Ingredients (Serves 4) 700g/1½lb new potatoes, finely sliced 2 cloves garlic, peeled and finely sliced 1 onion, peeled and finely sliced 4 tbsp olive oil Sea salt and freshly ground...

  • Roast beef with horseradish and herb butter

    Ingredients (Serves 4-6) 1.4kg/3lb lean topside or sirloin joint Salt and freshly ground black pepper Yorkshire puddings and seasonal vegetables to serve (optional) For the horseradish and herb butter 100g/4oz...

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