Indian recipes

  • Gluten-free cauliflower pakoras

    These irresistible morsels make a great canapé, but they are also very good alongside or before a curry. Eat them with your fingers, as soon as they’re cool enough to...

  • Peanut butter turkey and coconut curry with coriander

    Ingredients1 large onion, peeled and roughly chopped2 cloves garlic, peeled2 tbsp rapeseed oil2tbsp balti paste1tbsp tomato puree1tsp cumin2tbsp crunchy peanut butter1 x 400g can chopped tomatoes1 x 400g can coconut...

  • Anjum Anand's ultimate beautifying chicken curry

    Dish type: curry Serves 6–8 Ingredients1kg chicken joints, skinned and pierced randomly with a fork2–4 Indian or finger green chillies, whole or slitLarge handful of coriander leaves and stalks Chopped...

  • Yogurt Crusted Indian Spiced Chicken

    Dish type: StarterPreparation and cooking time: 35 minutes & 2 hours marinating timeServes: 4-6Ingredients:2 cloves garlic, chopped 100g fresh ginger, chopped1 whole chicken, deboned and portioned or 10 pieces Juice...

  • Bye Bye Bacteria, Lamb Jalfrezi with Plum Tomatoes

    Dish type: Main CourseServes 4 Cooking and preparation time: 1 hour, 15 minutesIngredientsOlive oil2 tablespoons nigella seeds8 garlic cloves, finely chopped500g (1lb 2oz) lean lamb (preferably leg), diced1 medium onion...

  • Keralan Prawn Curry

    Preparation Time: 5 minutes Cooking Time: 15 minutesServes 4 Ingredients1 tbsp Bart Black Mustard Seeds10 Bart Curry Leaves2 tbsp vegetable oil2 onions, finely chopped1 tsp Bart Turmeric1 tsp Bart Garlic...

  • Chicken burgers by Anjum Anand

    Ingredients (Makes 4)For the burgers 400g chicken mince 6g ginger, peeled and finely chopped 10g garlic (approximately 3 large cloves), peeled and finely chopped 1 small onion, peeled, half finely...
  • Coconut lamb and red pepper curry

    Ingredients 1 tbsp vegetable oil 2 tsp mustard seeds 2 curry leaves (optional) 1-2cm/½-¾in piece root ginger, peeled and finely chopped 1 medium green chilli, deseeded and sliced (optional) 2...
  • A meat-free week

    National Vegetarian Week (24-30th May) is upon us again and to kick it off in spicy style we’ve got some top recipes from Indian super-chef Vivek Singh to inspire you...