Indian

  • Anjum Anand's chai tiramisu

    Serves 4-5Ingredients 240ml whole milk1 tsp black peppercorns1⁄4 tsp ground cardamom5cm cinnamon stick10g root ginger, peeled weight, grated11⁄2 tsp loose-leaf black tea or 4 tea bagsFor the mascarpone cream2 egg...

  • Anjum Anand's Indian gulab jamun

    "These are really delicious and one of India’s favourite little desserts. They are made with reduced milk normally but as that takes a lot of time and effort, many of...

  • Dipna Anand's keema peas

    Serves 4-5Ingredients520g lean lamb mince (an alternative vegetarian option is 500g Quorn or soya mince)130g frozen peas280g peeled plum tomatoes, blitzed into a paste1 medium-sized onion, finely chopped 3 green...

  • Dipna Anand's kebab tikkis

    Makes approximately 16 tikkis:Ingredients500g lamb mince1 medium-sized onion, finely chopped4 green finger chillies, finely chopped or made into a paste1½ heaped tbsp ginger/garlic paste40g red peppers, finely chopped 40g green...

  • Dipna Anand's chicken tikka masala

    Serves 4-5 Ingredients For the marinade: 750g chicken breast, skinned and cubed 220g low-fat Greek yoghurt 2 tbsp ginger/garlic paste 1½ tbsp white vinegar ¼ tsp deep orange food colouring...

  • Gluten-free cauliflower pakoras

    These irresistible morsels make a great canapé, but they are also very good alongside or before a curry. Eat them with your fingers, as soon as they’re cool enough to...

  • Peanut butter turkey and coconut curry with coriander

    Ingredients1 large onion, peeled and roughly chopped2 cloves garlic, peeled2 tbsp rapeseed oil2tbsp balti paste1tbsp tomato puree1tsp cumin2tbsp crunchy peanut butter1 x 400g can chopped tomatoes1 x 400g can coconut...

  • A taste of India: six spicy recipes

    With Prince Charles and Camilla enjoying the gastronomic delights that India has to offer, we thought, why not enjoy a taste of India at home?Here at HELLO! Online we've handpicked...

  • Anjum Anand's ultimate beautifying chicken curry

    Dish type: curry Serves 6–8 Ingredients1kg chicken joints, skinned and pierced randomly with a fork2–4 Indian or finger green chillies, whole or slitLarge handful of coriander leaves and stalks Chopped...
  • Yogurt Crusted Indian Spiced Chicken

    Dish type: StarterPreparation and cooking time: 35 minutes & 2 hours marinating timeServes: 4-6Ingredients:2 cloves garlic, chopped 100g fresh ginger, chopped1 whole chicken, deboned and portioned or 10 pieces Juice...
  • Bye Bye Bacteria, Lamb Jalfrezi with Plum Tomatoes

    Dish type: Main CourseServes 4 Cooking and preparation time: 1 hour, 15 minutesIngredientsOlive oil2 tablespoons nigella seeds8 garlic cloves, finely chopped500g (1lb 2oz) lean lamb (preferably leg), diced1 medium onion...
  • Keralan Prawn Curry

    Preparation Time: 5 minutes Cooking Time: 15 minutesServes 4 Ingredients1 tbsp Bart Black Mustard Seeds10 Bart Curry Leaves2 tbsp vegetable oil2 onions, finely chopped1 tsp Bart Turmeric1 tsp Bart Garlic...
  • Chicken burgers by Anjum Anand

    Ingredients (Makes 4)For the burgers 400g chicken mince 6g ginger, peeled and finely chopped 10g garlic (approximately 3 large cloves), peeled and finely chopped 1 small onion, peeled, half finely...

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