Jam making

  • Blackberry jam

    Ingredients (Makes 6 jars) 1kg/2¼lb blackberries, fresh or frozen (defrosted if frozen) 1kg/2¼lb cooking apples, quartered, cored and peeled 300ml/½pt water 1.5kg/3lb 2oz granulated sugar Juice of 1 lemon Small...

  • Goosegog chutney

    Ingredients 500g Gooseberries 1 banana shallot 200ml white wine vinegar 200g caster sugar Method Finely dice the shallot and sweat in a little flavourless oil (groundnut, grapeseed or a very...

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