Jose pizarro

  • Baked scallops with crispy Serrano ham

    Ingredients (Serves 2) 4 tablespoons of good Spanish olive oil 4 slices of Serrano ham 4 scallops, with their shells sea salt 1/2 garlic clove, finely chopped 3 sprigs of...

  • A journey through the edible seasons of Spain

    José Pizarro made his name as the head chef at Borough Market’s famous tapas restaurant, Brindisa. In Seasonal Spanish Food he gets right to the heart of authentic Spanish cooking...

  • Roast pumpkin soup with blue cheese

    Ingredients (Serves 4) 1kg pumpkin, peeled and cut into chunks 2 tbs extra virgin olive oil 2 garlic cloves, whole and unpeeled 1 rosemary sprig sea salt and freshly ground...

  • Turrón mousse

    Ingredients (Serves 4) 24 golden raisins 4 tablespoons PX sweet sherry 2 whole free-range eggs, separated 4 tablespoons double cream 150g soft turrón blando MethodThe day before you want to...

  • Chorizo and potato tortilla

    Ingredients (Serves 4) •7 tablespoons extra virgin olive oil •2 medium white Spanish onions, thinly sliced•fine salt •5 medium sized floury potatoes such as Maris Piper •6 large free-range eggs...

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