Lamb

  • Irish lamb stew

    Many countries have their own version of this white stew, but the dish has become synonymous with Ireland. This version uses floury King Edward potatoes to thicken the sauce, whereas...

  • Moroccan lamb tagine with cous cous

    A tagine, historically a Berber dish, is a succulent stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense...

  • South African bobotie recipe

    Bobotie is a popular South African dish of spiced minced meat, onion, dried fruit, and chutney, baked in the oven with an egg-based, custard-like topping. Originally made with a mixture...

  • Jamie Oliver's shepherd's pie

    Jamie Oliver says "I believe this is the ultimate shepherd’s pie – a recipe designed to use up leftover roasted meat. Historically, you’ll find it had potato on the bottom...

  • Dipna Anand's kebab tikkis

    Makes approximately 16 tikkis:Ingredients500g lamb mince1 medium-sized onion, finely chopped4 green finger chillies, finely chopped or made into a paste1½ heaped tbsp ginger/garlic paste40g red peppers, finely chopped 40g green...

  • Lamb cutlets with creole mojo sauce

    Serves: 4Preparation time: 10 minutes Cooking time: 12-16 minutesIngredients8 lean lamb cutlets or 4 lamb loin chops For the Creole Garlic Marinade (Mojo Criollo):60ml/4tbsp olive or vegetable oil Grated zest...

  • 7 Easter main course recipe ideas

    Make a feast to remember this Easter Sunday with our top 7 Easter recipe ideas for main courses. From traditional Slow roast spring lamb and Windsor Crown Roast of Lamb...

  • Marinated lamb chops with crushed broad beans

    Serves: 2Preparation time: 20 minutes, plus marinating timeCooking time: under 15 minutes Ingredients 4 lean lamb cutlets or chops5ml/1 tsp freshly chopped rosemary leaves1 large garlic clove, peeled and finely...

  • Slow roast spring lamb with olives

    Serves: 4Preparation time: 15 minutesCooking time: 2½ hoursIngredients 900g/2lb lean half leg lambSalt and freshly milled black pepper30ml/2 tbsp rapeseed or olive oil6 garlic cloves, peeled and finely chopped2 sprigs...

  • Roasted lamb rump with potatoes, asparagus and mint dressing

    Serves: 2Preparation time: 20 minutesCooking time: 40 minutesIngredients 1 lean lamb rump portion (weighing 225-375g/8-12oz)Salt and freshly milled black pepper5ml/1 tsp dried oregano400g/10oz baby new potatoes, thinly sliced45ml/3 tbsp rapeseed...

  • Welsh lamb with coconut chilli and coriander

    Serves: 6Calories: 238 caloriesTime required: 50 minsIngredients1 Boneless leg of Welsh Lamb400ml (approx) can reduced fat coconut milk2 red chillies, deseeded and finely chopped2 garlic cloves, crushedFresh coriander, roughly chopped1...
  • Gary Rhodes's lamb cutlets with creamy mint peas

    Preparation Time: 5 minutesCooking Time: 15 minutesServes: 4Ingredients12 Freedom Food lamb cutlets25-50g softened butterSalt and Fairtrade pepper450g fresh or frozen peas (podded weight if fresh) 100ml Freedom Food double cream...
  • Marco Pierre White's indulgent herbed lamb chops

    Dish type: LambServes: 4 Preparation time: 15 Cooking time: 15 Ingredients 1 Knorr Lamb Stock Cube1tbsp olive oil 8 lamb chops4–6tsps Dijon mustard, for coating15g pack fresh chives, very finely...
  • Marco Pierre White's lamb shanks stockpot

    Dish type: LambServes: 8Preparation time: 20Cooking time: 180 Ingredients 8 small or 4 large (350g) lamb shanks1 Knorr Chicken Stock Pot2-3 tbsp tomato paste30ml dark soy sauce or reduced salt...
  • Baa Baa Balls: Lamb and Feta Meatballs

    Dish type: LambServes 4 Preparation time 20 minutes Cooking time 30 minutesJez Felwick, author of The Bowler’s Meatball Cookbook, said: "Salty feta, with full-flavoured lamb and fresh mint is a...