Lemon

  • Lemon meringue cake recipe from Mimi Thorisson

    Ingredients:(serves 6)For the sponge cake:6 eggs (separated)200 g caster sugar1 tsp vanilla extract200 g plain flour1/2 tsp baking powderPreheat oven to 180°C/350 F. Butter and flour two cake pans (approx...

  • Spring courgetti with rocket flowers

    Serves 4 Preparation time: 30 minutes Ingredients 2 courgettes 85 g cashew nuts 85 g parmesan 3 garlic cloves 75ml extra virgin olive oil 85g kale, leafy part only, not...

  • Matt Tebbutt's New York cheesecake

    “This recipe for Classic American Cheesecake with Berry Compote comes from a native New Yorker and they know how to make a good cheesecake! The best example I’ve ever tasted...

  • Bloom gin strawberry cup strawberry fields

    Ingredients50ml BLOOM Strawberry Cup25ml BLOOM Gin 25ml fresh lemon juice 20ml Vanilla syrup ( monin)MethodShake with ice, for nice foam pour content to Boston glass, discard ice, dry shakePour into...

  • Very berry lemon baskets

    Serves: 6 Preparation time: 10 minutesIngredients150g (5oz) Greek style yogurt100g (4oz) good quality lemon curd1Passion fruit , halved6 readymade brandy snap baskets150g (5oz) small strawberries, halved100g (4oz) raspberries75g (3oz) blueberries25g (1oz)...

  • Lemon sherbet cupcakes

    "These are amazing! Homemade sherbet is really easy, just don't eat huge amounts of it as it is high in sodium," says Beverley Glock. "You need to keep the sherbet...

  • Lemon chicken with fennel by Monica Galetti

    Serves 2-3Ingredients2 x chicken thighs and legs4tbsp lemon and lime marmalade2 small preserved lemons3 pinches of thyme leaves10 small organic New Potatoes3 FennelSalt and pepperMethod• Preheat oven to 180 degrees...

  • Easy peasy lemon and blueberry tart

    Short of time but want to make a pud for a Saturday supper or Sunday lunch? This can be quickly put together and left in the fridge until you are...

  • Strawberry, ricotta, lemon and cream tart

    Serves 6Preparation time: 30 minutesCooking time: 25 minutesIngredientsFor the pastry100g cold butter175g plain flour1 tbsp caster sugar1 eggA little cold waterFor filling the tart200ml double cream1 x 250g tub of...
  • Pancakes with lemon curd ice cream

    Ingredients (Serves 10-12)Pancake batter 125g plain flour 150ml whole milk 150ml water 2 medium eggs 2 tablespoons oil or melted butter 1 large pinch salt Lemon curd ripple ice cream...
  • Stir-fried sprouts with lemon and chilli

    Ingredients (serves 2) 2tsp sesame oil 2 chicken breasts sliced into thin strips 4 shallots thinly sliced 250g Brussels sprouts shredded 1 clove garlic finely diced ½ tsp chilli flakes...
  • Lemon and mustard cobia kebabs

    Ingredients (Serves 4) 1 tbsp clear honey 1 tbsp wholegrain mustard Zest and juice of 1 lemon 4 x 125g/4½oz cobia steaks (or any firm white fish), cut into chunks...
  • Salmon with chilli lemon linguine

    Serves 2 INGREDIENTS 175g/6oz linguine 1 tbsp Clover 1 shallot, peeled and finely chopped 2 cloves garlic, crushed ½ red chilli, finely chopped Juice of 2 lemons 50ml/2fl oz dry...
  • Grilled trout with tarragon and lemon butter

    Ingredients (serves 2) 100g/4oz Country Life Lighter Spreadable Butter A small bunch of fresh tarragon, chopped Zest and juice of ½ lemon 2 large skinless trout fillets Mix together the...

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