Main course

  • Jamie Oliver's shepherd's pie

    Jamie Oliver says "I believe this is the ultimate shepherd’s pie – a recipe designed to use up leftover roasted meat. Historically, you’ll find it had potato on the bottom...

  • Seafood paella recipe

    Ingredients1 x 150g Loyd Grossman Tomato & Basil Pasta Sauce 1 tbsp olive oil 150g of cooking chorizo, diced 1 red pepper, diced to small cubes 1 medium red chilli...

  • Independence Day: Top 10 American recipes

    No doubt America's celebrities will be joining in the parties, parades, fireworks, bonfires and barbecues held across the US's 50 states to mark Independence Day on the Fourth of July...

  • Lamb cutlets with creole mojo sauce

    Serves: 4Preparation time: 10 minutes Cooking time: 12-16 minutesIngredients8 lean lamb cutlets or 4 lamb loin chops For the Creole Garlic Marinade (Mojo Criollo):60ml/4tbsp olive or vegetable oil Grated zest...

  • Hoi Sin Chicken Lettuce Cups

    These crisp, fresh parcels are popular appetisers, found on Chinese restaurant menus worldwide. They're perfect whenever you fancy a lighter bite!Serves 2-4 Preparation time: 5 minutesReady in 10 minutesIngredientsFor the...
  • Cantonese Beef & Black Bean Noodles

    Based on a traditional recipe from Southern China, the distinctive black bean flavour of this recipe evokes the bustling streets of Hong Kong. Serves 4 Preparation time: 5 minutes Ready...
  • Speedy vegetable noodles with tofu

    Tofu is a delicious alternative to meat – and it’s just one of the highlights in this sizzling medley of flavours.Serves: 4 Ready in 25 minutesIngredients 350g dried egg noodles...
  • Sweet and sour chicken

    This classic Chinese takeaway dish is all about the contrast of sweet and sour – and in our version it’s the sweetness of the pineapple and the sour hit of...
  • Pork in black bean sauce

    Black bean sauce is made from fermented soya beans and it brings a delicious saltiness to Chinese dishes. You’ll find it at most supermarkets. Serves: 4 Ready in 25 minutes...
  • Special prawn fried rice

    Our fakeaway version of the takeaway classic is a meal in itself, with every mouthful packed full of juicy prawns and mushrooms. Serves: 4 Ready in 30 minutes Ingredients 350g...
  • Seafood Risotto

    You’ll find a version of Risotto ai Frutti di Mare at most Italian seaside resorts. It’s Michela’s favourite summer beach food and she eats it every time we hit the...
  • Chiappa family pizza

    This recipe is super-simple and works really well with an outdoor pizza oven or a regular kitchen oven. Miki’s favourite toppings are mushroom and onion; Emi likes mascarpone, sliced cherry...
  • Ken Hom’s Thai green curry

    Serves: 2Ingredients 225g boneless chicken breast diced into 1inch pieces1 tsp light soy sauce1 tsp shaoxing rice wine1 tsp sesame oil1 tsp cornflour1 tbsp groundnut oil1 ½ tbsp finely sliced...