Mark hix

  • Bramley apple and cider pudding

    Ingredients (Serves 8) 400ml/14fl oz medium cider 250g/9oz caster sugar ½ tsp ground cinnamon ½ tsp mixed spice 60g/2½oz sultanas 60g/2½oz raisins Grated zest of ½ orange 400g/14oz brown or...

  • Best of British with Mark Hix

    Restaurateur and chef Mark Hix opened his Smithfield eatery, Hix Oyster & Chophouse in London’s famous meat market, Smithfield in 2008. It quickly garnered a reputation as one of London’s...

  • Lamb chops with cucumber and mint by Mark Hix

    Ingredients (Serves 4) 2 cucumbers 8 lamb loin chops, about 120–150g each salt and freshly ground black pepper vegetable or corn oil for brushing 2 tbsp cold-pressed rapeseed oil 2...

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