Meat

  • Rare seared venison with thyme and red wine

    Makes: 2Preparation time: 10 minutesCooking time: 10 minutesIngredients2 knobs of butter¼ small onion, finely chopped2 venisonsteaks, if possible cut about 4cm thick3 sprigs of thyme, leaves only1 sprig rosemary, finely...

  • Individual turkey and stilton pies

    Makes: 4Nutrition: 986 caloriesPreparation time: 25 minutesCooking time: 45 minutesIngredients50g butter/1 tbsp olive oil450g British turkey breast fillets, cut into chunks3 sweet potatoes, cut into chunk225g chestnut mushroom2 garlic cloves...

  • Welsh lamb with coconut chilli and coriander

    Serves: 6Calories: 238 caloriesTime required: 50 minsIngredients1 Boneless leg of Welsh Lamb400ml (approx) can reduced fat coconut milk2 red chillies, deseeded and finely chopped2 garlic cloves, crushedFresh coriander, roughly chopped1...

  • Anjum Anand's ultimate beautifying chicken curry

    Dish type: curry Serves 6–8 Ingredients1kg chicken joints, skinned and pierced randomly with a fork2–4 Indian or finger green chillies, whole or slitLarge handful of coriander leaves and stalks Chopped...

  • Spicy meatballs: Great Balls of Fire

    Dish type: BeefServes 4–6 Preparation time 20 minutes Cooking time 35 minutesJez Felwick, author of The Bowler’s Meatball Cookbook, said: "This is the first ball I developed, and the first...

  • Zingy Steaks with Warm Potato Salad

    Dish type: SteakServes 4 Preparation time: 25 minutesCooking time: 20 minutesIngredients 4 x 150g/5½oz thin cut sirloin or minute steaksSalt and freshly milled black pepper5ml/1tsp dried oregano10ml/2tsp olive oilFor the...

  • Flat Iron Steaks with Date Infused Barbecue Sauce

    Dish type: SteakServes 4 Preparation time: 10 minutes, plus marinating timeCooking time: Approximately 50 minutes Ingredients4 x 175g/6oz lean flat iron steaksSalt and freshly milled black pepperFor the Date Infused...

  • Yogurt Crusted Indian Spiced Chicken

    Dish type: StarterPreparation and cooking time: 35 minutes & 2 hours marinating timeServes: 4-6Ingredients:2 cloves garlic, chopped 100g fresh ginger, chopped1 whole chicken, deboned and portioned or 10 pieces Juice...

  • Bye Bye Bacteria, Lamb Jalfrezi with Plum Tomatoes

    Dish type: Main CourseServes 4 Cooking and preparation time: 1 hour, 15 minutesIngredientsOlive oil2 tablespoons nigella seeds8 garlic cloves, finely chopped500g (1lb 2oz) lean lamb (preferably leg), diced1 medium onion...
  • Ethical recipes with British rose veal

    It is delicate, figure-friendly, jam-packed with Omega-3, but veal is often shunned as being a cruel meat to eat.Top celebrity chefs Tom Parker-Bowles, Rosemary Shrager and Brian Turner are backing...
  • Veal Piccata Lemon and Capers

    Dish type: MeatCook time 20 minutes Serves 4 Ingredients4 English Rose veal cutlets, pounded thin Salt and pepper Lemon Flour 4 tbsp extra virgin olive oil 2 tsp minced garlic...
  • Veal Stroganoff

    Dish type: MeatIngredients1 tbsp Olive Oil750g Veal Leg Steaks, thinly sliced 2 Onions, finely chopped 1 tsp freshly crushed garlic 1 tsp smoked paprika 1 tbsp Dijon mustard 230ml chicken...
  • Veal Saltimbocca

    Dish type: MeatServes 4 Cook time 35 minutes Ingredients 680g finely sliced English Rose veal medallions from your local butcher 115g sliced prosciutto 230 ml extra virgin olive oil 4...
  • Brilliantly British: Berries, bangers and beef

    With all the patriotic buzz surrounding this year's Olympics and Diamond Jubilee, there has been no better time to celebrate British food. The annual national celebration, British Food Fortnight, has...

Royal Babies & Kids

Follow us on

Most read stories

New on Facebook

Latest News