• Turrón mousse

    Ingredients (Serves 4) 24 golden raisins 4 tablespoons PX sweet sherry 2 whole free-range eggs, separated 4 tablespoons double cream 150g soft…

  • Ingredient of the week: Chocolate

    Dark, milk or white, punctuated with raisins, nuts or spices, chocolate has limitless kitchen potential. It can be used in cake, mousses, sauces, ice…