Mushroom

  • Mushroom, chestnut, stilton and cranberry pies

    Makes 8 pies IngredientsFor the filling: 30g butter250g field or chestnut mushrooms, sliced1 tsp Very Lazy chili1 tsp Very Lazy garlic1 tbsp finely chopped fresh rosemary3 tbsp English Provender wild...

  • Chilli beef and mushroom stir-fry

    Serves: 4 Ingredients 350g (12oz) rump or sirloin steak 3 tablespoons Kikkoman soy sauce Juice of 1 lime 1 tablespoon sesame oil or 1 tsp toasted sesame oil 1 red...

  • Bacon, gruyere and mushroom melt

    Dish type: BreakfastMakes 2 open sandwichesCooking time: About 10 minutesIngredients4 smoked maple cured back bacon rashers4 slices thickly cut crusty white bread5mlsp (1tsp) olive oil 1 large mushroom, thickly sliced2...

  • Wild mushroom autumnal risotto

    Serves 4Cooking and preparation time: 30 minutesIngredients:• 40g pack dried porcini mushrooms• 50g/2oz butter• 8 shallots, peeled and finely chopped• 2 cloves garlic, peeled and crushed• 300g/11oz risotto rice• 1...

  • Pork and mushroom casserole

    Serves 4Preparation and Cooking time: 1 hourIngredients:• 20g dried Porcini mushrooms • 2 tbsp olive oil• 450g organic pork fillet, cut into large chunks• 1 onion, chopped• 2 cloves of...

  • No-dish mushroom pie

    Serves 6Cooking and preparation time: 45 minutesIngredients:• 1 pack Just Roll Pastry Sheets • Beaten egg to glaze• 50g butter• 350g chestnut or button mushrooms, wiped and quartered• 25g porcini...

  • Pea and cream cheese stuffed mushrooms

    Serves 4Preparation and cooking time: 30 minutesIngredients:• 8 large flat mushrooms• 2 tbsp butter• 1 large onion, peeled and finely chopped• 350g frozen peas• 350g garlic and herb cream cheese...

  • Aldo Zilli's mixed mushroom risotto

    Ingredients (Serves) 440g/11⁄2oz butter 1 small onion, peeled and finely chopped 300g/11oz risotto rice 1 fresh sprig of rosemary, leaves only, finely chopped 150ml/1⁄4pt dry white wine 1.25ltr/21⁄4pt hot vegetable...
  • Cauliflower and mushroom curry

    Ingredients (Serves 4) 1 small cauliflower, divided into small florets 1 bunch spring onions, trimmed 4 cloves garlic, crushed 5cm/2in piece fresh root ginger, peeled and chopped 6 tbsp vegetable...
  • Ingredient of the week: Mushrooms

    It would be nigh impossible to sing the praises of the field mushroom highly enough; its potential is endless. Bake them whole with thyme, butter and chilli or pan-fry with...

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