Noodles

  • 1 Cantonese Beef & Black Bean Noodles
    Based on a traditional recipe from Southern China, the distinctive black bean flavour of this recipe evokes the bustling streets of Hong Kong. Serves 4 Preparation time: 5 minutes Ready...

  • 2 Speedy vegetable noodles with tofu
    Tofu is a delicious alternative to meat – and it’s just one of the highlights in this sizzling medley of flavours.Serves: 4 Ready in 25 minutesIngredients 350g dried egg noodles...

  • 3 Warm Thai Noodle Salad
    Serves: 4336 kcals10 g fat per servingIngredients2 large boneless chicken breasts175g dried medium egg noodles2 good handfuls of chinese leaf lettuce (or any other), shredded2 carrots cut into thin strips8...

  • 4 Thai-style Chicken, Shitake and Tenderstem® Broccoli with Noodles and Coconut Broth
    Dish type: SoupServes: 4-6 Preparation and cooking time: 25 mins Tenderstem® is a perfect ingredient for any kind of broth or curry as you can add it near the end...

  • 5 Sizzling Beef with Pak Choi Noodles
    Dish type: SteakServes 4Preparation time: 20 minutes, plus marinating timeCooking time: Under 10 minutesIngredients350g/12oz cap rump, cut into thin slicesFreshly milled black pepper30ml/2tbsp light soy sauce30ml/2tbsp dry sherry1 x 5cm/2inch...

  • 6 Sesame baked tofu with aromatic stir fry
    Dish type: Main MealCooking and preparation time: 50 minutesServes 4Jayne and Bibi from veggierunners.com share their exotic stir fry recipe.Ingredients 1 pack 300 g firm tofu 2 tablespoons light soy...

  • 7 Sweet Chilli Tofu Stir-Fry
    This is a fresh, fast and delicious meal. Use a variety of vegetables and for a non vegetarian option, add prawns, chicken or beef.Dish type: Main coursePreparation Time: 10 minutesCooking...

  • 8 Ching-He Huang's char sui roast pork noodle soup
    Ingredients (Serves 2) 2 pork fillets 200g/7oz dried udon (flat wheat-flour) noodles 1 tbsp toasted sesame oil 600ml/1pt vegetable stock 2 small pak choi, leaves separated 1 spring onion, trimmed...

  • 9 Roast chicken noodle soup with leeks, peas and dill
    Ingredients (Serves 4 to 6) 2 tbsp extra virgin olive oil 3 long leeks, tough outer leaves discarded, and the white and very pale green parts sliced into 5mm/¼in-thick rings...

  • 10 Stir-fry pork with spiced plum sauce
    Ingredients (serves 3)For the plum sauce (makes enough for 2 meals) 600g/1lb 5oz red plums, halved, stoned and quartered ¼-½ tsp ground cinnamon 75g/3oz golden caster sugar 3-6 tbsp orange...

  • 11

    Peking-Style Beef Fried Noodles

    Ingredients (Serves 4 450g wheat-flour noodles 4 tablespoons vegetable oil 1 medium onion, coarsely chopped 2 slices root ginger, finely chopped 2 garlic cloves, finely chopped 225g minced beef 1/2...

  • 12

    Go nuts for noodles with Vatcharin Bhumitchitr

    Vatcharin Bhumitchitr has written a number of fantastic books on South East Asian food with plenty of great recipes and his latest, The Big Book of Noodles is a brilliant...

  • 13

    Venison steaks on noodles with spicy Asian salad

    Ingredients (Serves 4) 4 Keevil & Keevil venison steaks, each weighing about 150g/5oz 2 tbsp sweet chilli sauce 2 tbsp light soy sauce 1 bunch spring onions, trimmed and thinly...

  • 14

    Singapore-style noodles

    Ingredients (Serves 2) 2 tbsp groundnut oil 1 tbsp freshly grated root ginger 1 red chilli, deseeded and finely chopped 5 fresh shiitake mushrooms, sliced 1-2 tbsp turmeric 175g/6oz raw...