Oatcakes

  • Staffordshire oatcakes with scrambled eggs

    Ingredients (Serves 2) 50g/2oz wholemeal flour 50g/2oz fine oatmeal 1⁄2 tsp dried yeast Salt and freshly ground black pepper 15g/1⁄2oz melted butter 125ml/41⁄2fl oz tepid water Rapeseed oil for shallow...

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