• Kitchen tip - freshen up your herbs

    So many of us buy herbs in those little packets from the supermarket. How is it they always seem too much to use in one go? One always ends up...

  • Lemon and parsley chicken with chips

    Ingredients (Serves 2) 50g fresh breadcrumbs Zest of 1 lemon 2 tbsp chopped parsley 2 chicken breasts (approx. 300g) 1 medium egg, beaten 2-3 medium potatoes e.g. Maris Piper 1...

  • Ingredient of the week: Mushrooms

    It would be nigh impossible to sing the praises of the field mushroom highly enough; its potential is endless. Bake them whole with thyme, butter and chilli or pan-fry with...

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