Pasta

  • Casarrece pasta with broccoli, anchovies and pine nuts

    Serves: 4 Ingredients40g breadcrumbs3 salted anchovies or 6 anchovies in oilSea salt and freshly ground black pepper450g broccoli, broken into florets1 tablespoon garlic oil4 tablespoons olive oil1 garlic clove, chopped1...

  • Jack Monroe's gnocchi

    Gnocchi are a cross between a dumpling and a sort of potato pasta – comforting, thick and soft. They are easy to ‘gnocch’ together from a tin of potatoes, or...

  • Macaroni cheese

    Serves 4Ingredients300g macaroni30g flour30g low fat margarine600ml Alpro sweetened soya milk150g reduced fat cheddar30g Parmesan70g broccoli florets70g cauliflower florets40g wholemeal breadcrumbs1 pinch cayenne pepperSalt and pepper to tasteMethod1. Preheat oven...

  • Proper spaghetti carbonara

    Ingredients250g bronze die Spaghetti3 happy eggs150g dry cured bacon or pancetta100g parmesan cheeseMethod1) Boil spaghetti until al dente2) While it’s boiling, lightly cook the bacon in light olive oil or...

  • Gnocchi with fennel and horseradish by Monica Galetti

    Serves 4IngredientsFor the gnocchi250g cooked organic potatoes (2 large Floury Potatoes cooked in the skin)65g flour1 pinch sea salt1pinch white pepper1tbsp fennel fronds chopped finely1tsp fennel seedFor the sauce 100ml...

  • Autumn recipes from Monica Galetti

    Monica Galetti has worked with Michel Roux Jnr for ten years at Le Gavroche and is now senior sous chef at the two-Michelin-starred restaurant. She has appeared as a judge...

  • Pappardelle with ragu

    IngredientsExtra virgin olive oil75g pancetta, diced400g slow-roasted shoulder of pork, shredded1 onion, finely chopped1 carrot, finely diced1 celery stalk, finely sliced1 tsp dried oregano2 garlic cloves, chopped2 tbsp tomato purée400g...
  • Pesto spaghetti and lemon-steamed fish

    Dish type: salad, main course IngredientsFish200g large scallops400g white fish fillets, scaled and pin-bonedolive oil1 lemon½ a dried red chilli Pasta 320g dried spaghetti200g green beans200g purple sprouting broccoli Pesto...
  • Green Slime Eyeball Pasta with Fiery Hell Sauce

    Dish type: Main Course Serves 2Preparation and cooking time: 20 minutes Ingredients 1 tbsp olive oil1 tbsp Very Lazy Chopped Garlic2 tbsp Very Lazy Chopped Chilli400g tin chopped tomatoes10 cherry...
  • Rustle up a traditional Italian feast

    Gorgeous Italian-Welsh cook Michela Chiappa has been fronting the campaign to introduce authentic techniques to the British home.And cooking has never seemed so effortless, thanks to Channel 4's latest TV...