Pasta

  • Rigatoni gratinati

    Ingredients (Serves 6)2 medium aubergines, trimmed150ml/¼pt olive oilSalt and freshly ground black pepper4 cloves garlic, peeled and halved2 x 400g cans cherry tomatoes10 fresh basil leaves500g/1lb 2oz rigatoni pasta100g/4oz Parmesan...

  • Salmon with chilli lemon linguine

    Serves 2 INGREDIENTS 175g/6oz linguine 1 tbsp Clover 1 shallot, peeled and finely chopped 2 cloves garlic, crushed ½ red chilli, finely chopped Juice of 2 lemons 50ml/2fl oz dry...

  • Hot smoked salmon pasta

    Ingredients (Serves 4) 300g pasta shapes 100g sun dried tomatoes 3 tbsp capers 2 x Distinctly Scandinavia Hot Smoked Salmon Fillets, flaked 250g tub crème fraîche MethodCook the pasta according...

  • Product review: Lagostina lidded stewpot

    The Lagostina pan combines Italian styling with great construction– a rarely seen combination. It is certainly attractive enough to be a pot you keep on the hob. Its design is...

  • Trout and broccoli pasta

    Ingredients (Serves 4) 125g/4¼oz dried pasta bows 125g/4½oz smoked trout, broken in pieces 300g/11oz small broccoli florets, steamed 2 spring onions, trimmed and chopped 50g/2oz butter, melted 50g/2oz plain flour...

  • Trout and broccoli pasta

    Ingredients (Serves 4) 125g/4¼oz dried pasta bows 125g/4½oz smoked trout, broken in pieces 300g/11oz small broccoli florets, steamed 2 spring onions, trimmed and chopped 50g/2oz butter, melted 50g/2oz plain flour...