Pastry

  • Mary Berry's apricot frangipane tart

    "Apricots and frangipane filling in a crisp pastry case give a smart, delicate tart. When filling the pastry case, it’s best to add the apricots at the last possible moment...

  • Tart tatin with barmbrack 'pastry'

    Serves 4-6 Ingredients 6 eating apples (preferably Cox Pippins) Juice of 1/2 lemon 100g unsalted butter, at room temperature 140g caster sugar Pastry: 1 egg white 3 tbsp melted unsalted...

  • Blackberry puff pastry pie

    Makes: 9 Ingredients: ½ block of Puff Pastry Filling 85g cream cheese1 tbsp icing sugar40g white chocolate finely chopped200g blackberries1 egg, for egg wash3 tsp granulated sugarOven Temp: 210c (fan)/230c/Gas...

  • Elderflower and peach frangipane tartlets recipe

    IngredientsMakes 12 Pâte sable:180g plain flour90g butter, soft1 tsp caster sugar1 pinch of Maldon sea salt2 egg yolks2 tbsp chilled waterFor the peaches:6 small ripe peaches2 large sprigs elderflower (keep...

  • Apple toffee tart

    Ingredients (Serves 8) 50g/2oz butter, melted 8 sheets filo pastry 1 x 397g can dulce de leche 2 Pink Lady apples, cored and finely sliced 2 tsp caster sugar 15g/½oz...

  • Croquembouche

    Ingredients (Serves 20) For the choux buns 175g/6oz unsalted butter, cut into pieces, plus extra for greasing 185g/6½oz plain flour, sifted 6 eggs, beaten MethodPreheat the oven to 200°C, 400°F...

  • Pork pies

    Ingredients (Makes 8) 300g/11oz minced pork 150g/5oz quality pork sausage meat 1 tsp fresh sage leaves, chopped 1 tsp fresh rosemary, chopped 1 tsp fresh thyme leaves, chopped 1 onion...

  • Roasted Vegetable and Cheddar Plait

    INGREDIENTS 25g/1oz Trex, plus extra for greasing 350g/12oz butternut squash, peeled, deseeded and cut into small chunks 1 red or yellow pepper, deseeded and chopped 1 onion, peeled and chopped...

  • Perfect pastry

    When making a tart at home, whether sweet or savoury, to get a perfect tart case pastry chefs use a little trick. Firstly, line your tin by letting the pastry...
  • Game pie

    Ingredients (Serves 6)For the filling 1 tbsp vegetable oil 200g/7oz diced braising venison 350g/12oz mixed game, such as pheasant, partridge, rabbit, and hare leg meat, diced 100g/4oz smoked bacon, diced...

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