• http://www.hellomagazine.com/imagenes/0-127-685/apricot-frangipane-tart-e.jpg

    Mary Berry's apricot frangipane tart

    "Apricots and frangipane filling in a crisp pastry case give a smart, delicate tart. When filling the pastry case, it’s best to add the apricots at…

  • http://www.hellomagazine.com/imagenes/0-124-61/Tart-Tatin-e.jpg

    Tart tatin with barmbrack 'pastry'

    Serves 4-6 Ingredients 6 eating apples (preferably Cox Pippins) Juice of 1/2 lemon 100g unsalted butter, at room temperature 140g caster sugar…

  • Blackberry puff pastry pie

    Makes: 9 Ingredients: ½ block of Puff Pastry Filling 85g cream cheese1 tbsp icing sugar40g white chocolate finely chopped200g blackberries1 egg, for…

  • Apple toffee tart

    Ingredients (Serves 8) 50g/2oz butter, melted 8 sheets filo pastry 1 x 397g can dulce de leche 2 Pink Lady apples, cored and finely sliced 2 tsp…

  • Croquembouche

    Ingredients (Serves 20) For the choux buns 175g/6oz unsalted butter, cut into pieces, plus extra for greasing 185g/6½oz plain flour, sifted 6 eggs,…

  • Pork pies

    Ingredients (Makes 8) 300g/11oz minced pork 150g/5oz quality pork sausage meat 1 tsp fresh sage leaves, chopped 1 tsp fresh rosemary, chopped 1 tsp…

  • Roasted Vegetable and Cheddar Plait

    INGREDIENTS 25g/1oz Trex, plus extra for greasing 350g/12oz butternut squash, peeled, deseeded and cut into small chunks 1 red or yellow pepper,…