• Gluten-free roasted butternut squash soup with pesto croutes

    Spicy roasted butternut squash soup, topped with delicious pesto-infused croutes for added crunch.Serves: 4Ingredients2 Newburn Bakehouse Seeded Baguettes1 medium butternut squash, peeled, deseeded and diced3tsp olive oil2 cloves garlic, peeled...

  • Alice Hart's Summer minestrone

    Ingredients (Serves 4) 2 tablespoons olive oil2 garlic cloves, finely chopped2 shallots, finely chopped2 celery sticks, finely chopped1 fennel bulb, finely chopped200g young broad beans, podded weight, skins removed200g young...

  • Pesto cod and chips

    Ingredients (Serves 2) 2-3 medium potatoes e.g. Maris Piper 1 tbsp oil 2 x 200g cod steaks or other white fish 1½ tbsp pesto sauce Homemade mushy peas 538g can...

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