• Quick pickled cabbage

    Ingredients (makes approx 1L jar) ½ head red cabbage (approx 500g) 1-2 large green chillies (optional) 600ml water 300ml white wine vinegar 150g sugar ½ tsp yellow mustard seeds 3...

  • Helen Graves’ soused rainbow trout

    Ingredients 3 small rainbow trout, scaled and filleted (you can use another fish, but make sure to use an oily one) 350ml good quality white wine vinegar 50g sugar 2...

  • Goosegog chutney

    Ingredients 500g Gooseberries 1 banana shallot 200ml white wine vinegar 200g caster sugar Method Finely dice the shallot and sweat in a little flavourless oil (groundnut, grapeseed or a very...

  • Pink pickled onions

    Ingredients (Makes 3-4 jars) 500g red onions (about 2 medium onions, although you can easily scale this recipe up) For the pickling liquid 3/4l distilled white vinegar 300g caster sugar...

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