• Plum and citrus custard tart

    Click here for more baking recipesServes 4IngredientsSweet Short Pastry200g plain flour1 tbsp caster sugar150g unsalted butter2 Happy EggsCitrus custard200g plums (firm)150ml double cream150ml milk2 Happy Egg yolks2 Happy EggsFreshly squeezed...

  • Greengage jam

    Ingredients (makes 1 jar) 500g ripe greengages 400g sugar 70ml water 1tsp vanilla extract Method Stone the fruit and poach in the water for about 30 minutes very gently to...

  • Ingredient of the week: the humble plum

    Describing the flavour of a ripe plum is a very tricky thing as they vary so hugely depending on their variety, colour and origin. You’ll eat purple ones - the...

  • Fruit crumble

    Ingredients (Serves 4) 800g plums, rhubarb or seasonal fruit, roughly chopped or sliced 125g soft brown sugar 1 tsp ground ginger 200g wholemeal flour 75g butter MethodPreheat the oven to...

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