Pork

  • South African bobotie recipe

    Bobotie is a popular South African dish of spiced minced meat, onion, dried fruit, and chutney, baked in the oven with an egg-based, custard-like topping. Originally made with a mixture...

  • Toad in the Hole

    Serves: 4Preparation Time: 15 minCooking Time: 40 minIngredients3 medium eggs250ml cup of plain flour300ml semi-skimmed milk6 good-quality Cumberland sausages(approx. 450g)Dash of Knorr Chicken Touch of Taste (or Beef)25g beef dripping...

  • Sausages, Colcannon and Gravy

    Serves: 4Prep time: 20 minutesCooking time: 30 minutes Simple and easy to cook, this combination of subtly spicy sausages with tasty soft potato and a bite of cabbage is classic...

  • Pasta with sausage meatballs

    Servings: 4 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients400g sausages1 tablespoon olive oil 1 clove garlic, crushed 500g carton passata 1 Knorr Garden Herb Flavour Pot 250-300g pasta...

  • Pork in black bean sauce

    Black bean sauce is made from fermented soya beans and it brings a delicious saltiness to Chinese dishes. You’ll find it at most supermarkets. Serves: 4 Ready in 25 minutes...

  • Pork spare ribs with star anise

    Ingredients 500g pork spare ribs 15000g cooking oil for deep frying 5g sliced ginger 10g spring onion cut into sections 3g salt 1006 sugar 30g red wine vinegar 15g Chinese...

  • Spicy meatballs: Great Balls of Fire

    Dish type: BeefServes 4–6 Preparation time 20 minutes Cooking time 35 minutesJez Felwick, author of The Bowler’s Meatball Cookbook, said: "This is the first ball I developed, and the first...

  • Parma Ham and Olive Stuffing Meatballs

    Dish type: Stuffing Makes 8 stuffing balls Ingredients340 g green pitted Fragata olives6 tbsp sugar200 ml water30g butter, lard or dripping or 2 tbsp olive oil6 shallots, finely chopped4 cloves...
  • Sausage Mash-Up

    Serves: 4 Cooking time: About 40 minutes Ingredients:454g Pork and apple sausages 900g Potatoes, peeled and cut into small chunks 1tbsp Vegetable oil 2 Leeks, washed and cut into large...
  • Hearty Sausage One-Pot

    Serves: 4 Cooking time: About 1 hour, 30 minutes Ingredients:454g Pork & herb, garlic or onion sausages1tbsp Vegetable oil1 Onion, roughly chopped2 Cloves garlic, crushed150ml Stock300ml Red wine225g Red cabbage...
  • Pork and mushroom casserole

    Serves 4Preparation and Cooking time: 1 hourIngredients:• 20g dried Porcini mushrooms • 2 tbsp olive oil• 450g organic pork fillet, cut into large chunks• 1 onion, chopped• 2 cloves of...
  • Fabulous Baker Brothers' Scotch Egg Recipe

    Dish type: SnackThe recent Scotch Egg renaissance must be because mass-produced ones are so bad that anything home-made is a million times improved! Here’s our classic recipe. Serve warm with...
  • Buffalo Mozzarella and Prosciutto Squares

    Dish type: CanapesMakes 36 Prep time: 30 minutes Ingredients:• 6 slices white bread • mayonnaise • 100g/3oz prosciutto, thinly sliced • 2 balls buffalo mozzarella • poppy seeds • 6...

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