Potatoes

  • Roasted lamb rump with potatoes, asparagus and mint dressing

    Serves: 2Preparation time: 20 minutesCooking time: 40 minutesIngredients 1 lean lamb rump portion (weighing 225-375g/8-12oz)Salt and freshly milled black pepper5ml/1 tsp dried oregano400g/10oz baby new potatoes, thinly sliced45ml/3 tbsp rapeseed...

  • Jack Monroe's gnocchi

    Gnocchi are a cross between a dumpling and a sort of potato pasta – comforting, thick and soft. They are easy to ‘gnocch’ together from a tin of potatoes, or...

  • Jersey Royals with pancetta and asparagus

    Ingredients (Serves 4) 500g Jersey Royals 100g pancetta 200g asparagus 40g butter 1 tbsp olive oil Method Wash and rub the Jersey Royals Cut the pancetta into strips 2cm pieces...

  • Tip top chips for National Chip Week

    Are chips the pinnacle of cookery? A perfect example is a difficult thing to find and a difficult thing to cook. The ultimate chip must have that perfect crunch to...

  • Swedish smorgas with potato salad

    Ingredients (Serves 4)For the potato salad 500g potatoes, 1cm diced 50g mayonnaise 50g crème fraîche 25ml double cream ½ tbsp chopped dill 1 eating apple, grated ½ leek, finely sliced...

  • Hot smoked salmon with salmon roe sauce

    Ingredients (Serves 4) 4 x Distinctly Scandinavia Hot Smoked Salmon Fillets 500g new potatoes, boiled 300g cooked peas Green leaf salad For the salmon caviar sauce (optional) 100g mayonnaise 200g...

  • Roasted cod with Castilian potatoes

    Ingredients (Serves 4) 700g potatoes , cut into medium sized chunks 3 tbsp olive oil 1 small onion, finely diced (150g) ¼ tsp chilli flakes 1½ tsp paprika 600g frozen...
  • Smoked haddock fishcakes with garlic mayo

    Ingredients (Serves 4) 700g potatoes, diced 500g frozen smoked haddock, defrosted 100g frozen peas Pinch saffron (optional) 1 clove garlic, crushed 100g mayonnaise Oil for shallow frying MethodBoil the potatoes...
  • Trout and Jersey Royal parcels

    Ingredients (Serves 4) 500g/1lb 2oz Jersey Royal new potatoes, gently rubbed to remove flaky skin 100g/4oz mangetout, trimmed 100g/4oz spring peas 200g/7oz tenderstem broccoli, trimmed 4 trout fillets, skin removed...
  • Ingredient of the week: Jersey Royals

    The ultimate in new potatoes, Jersey Royals are at their best when simply boiled in salted water with a few mint leaves, before being rolled in melted butter and sprinkled...
  • Roast trout with horseradish sauce

    Ingredients (Serves 4) 700g/1½lb new potatoes, finely sliced 2 cloves garlic, peeled and finely sliced 1 onion, peeled and finely sliced 4 tbsp olive oil Sea salt and freshly ground...
  • Roast beef with horseradish and herb butter

    Ingredients (Serves 4-6) 1.4kg/3lb lean topside or sirloin joint Salt and freshly ground black pepper Yorkshire puddings and seasonal vegetables to serve (optional) For the horseradish and herb butter 100g/4oz...