Prawns

  • Madras marinated prawns recipe

    Ingredients 1 x 350g jar Loyd Grossman Madras Curry Sauce 300g raw king prawns, peeled 1 tbsp coriander, roughly chopped 1 lemon cut into wedgesMethod 1.Pour the Madras Curry sauce...

  • 5 healthy Chinese dishes

    Are you on a diet and dreading the weekend, when free time and fun make healthy eating much harder?Well now you can relax. Thanks to Slimming World's latest cookbook, Fakeaways...

  • Special prawn fried rice

    Our fakeaway version of the takeaway classic is a meal in itself, with every mouthful packed full of juicy prawns and mushrooms.Serves: 4 Ready in 30 minutes Ingredients350g dried long-grain...

  • Seafood Risotto

    You’ll find a version of Risotto ai Frutti di Mare at most Italian seaside resorts. It’s Michela’s favourite summer beach food and she eats it every time we hit the...

  • Jerk rosti with coconut prawns

    Serves: 20Preparation time: 20 minsCooking time: 20 minsIngredients• 2 large white potatoes• 2 tsp of Grace Jerk Seasoning• 2 tbsp vegetable oil• 450 grams prawns - peeled and deveined• 1...

  • Chilli prawns

    Ingredients (Serves 2) 1½ tsp Tracklements Chilli Jam ½ clove garlic, crushed Juice of 1 lime Cracked black pepper 24 raw prawns, peeled Handful fresh coriander, finely chopped Mixed salad...

  • Vietnamese prawn pops with peanut sauce

    Ingredients (Serves 4-6)For the peanut sauce 250ml/9fl oz unsweetened coconut milk, stirred 125g/4½oz peanut butter 1 tsp lime rind, finely grated 3 tbsp fresh lime juice 1 tbsp soy sauce...
  • Serrano Ham and King Prawn Tostadas

    Ingredients (makes 8 raciones) 4 slices of french stick. 8 king prawns (peeled and de-veined, tails left on) 1 jar tomato salsa Fresh basil Grated Manchego cheese 3 slices serrano...
  • Spice things up during National Curry Week

    National Curry Week - November 22-28 - is upon us and while all thoughts seem to be turning towards the inevitable early Christmas preparations a little spice in your life...
  • Atul Kochhar’s Prawn Basil

    Ingredients (Serves 3-4) Marinade Roasted Prawns, 8 U5 prawns, peeled, tail retained 150 gm Basil 50 gm Coriander leaves 50 gm Mint leaves Ginger to taste Chilli to taste Salt...