• Christmas Pudding Chutney

    Preparation and cooking time: 15 minutesIngredients100g Fox’s Christmas Pudding, crumbled1 tsp olive oil1 red onion, sliced1 stick of celery, sliced1 clove of garlic, crushed½ tsp cumin seeds2 tbsp tomato puree1...

  • Vivien Lloyd's Apricot and Seville Orange Chutney

    Makes about 2.75kg (6lb)Ingredients450g (1lb) dried apricots
4 oranges
450g(1lb) onions
 225g ( 8oz) sultanas175g(6oz) stem ginger in syrup, drained3 cloves garlic
30ml(2tbsp) allspice berries, bruised30ml (2tbsp) coriander seeds, crushed15ml ( 1tbsp) mustard...

  • Blackberry jam

    Ingredients (Makes 6 jars) 1kg/2¼lb blackberries, fresh or frozen (defrosted if frozen) 1kg/2¼lb cooking apples, quartered, cored and peeled 300ml/½pt water 1.5kg/3lb 2oz granulated sugar Juice of 1 lemon Small...

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