• Prune and mint stuffed shoulder of lamb

    Serves 4 INGREDIENTS 75g/3oz basmati rice 1 tbsp olive oil 1 small onion, peeled and chopped 2 cloves garlic, crushed 15g/½oz flaked almonds 60g/2½oz California prunes, chopped Handful fresh mint...

  • Lentil, rice and prune pilaf

    Serves 4 INGREDIENTS 1 tbsp olive oil 1 large onion, peeled and diced 1 clove garlic, peeled and sliced Pinch ground turmeric 175g/6oz basmati rice 400m/14fl oz hot vegetable stock...

  • Prune, pecan and celery stuffed chicken

    Serves 4 INGREDIENTS 1 stick celery, trimmed and diced 30g/1¼oz pecan nuts, chopped 75g/3oz California prunes, chopped Freshly ground black pepper 2 tsp fresh sage, chopped 4 skinless chicken breasts...

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