Recipes

  • Healthy chicken soup recipe

    Serves 4-6 with one large pot Preparation time: 3 hours Ingredients 1 whole free-range organic chicken, washed 1 teaspoon black peppercorns 3 bay leaves 3 celery sticks, washed and cut...

  • Chia seeds pudding recipe

    Serves 2 Preparation time: 15 minutes Ingredients 340ml of your favourite milk, heated 4 tablespoons chia seeds 1 large bramley apple, peeled, cored and cut into 3cm pieces 1-2 teaspoons...

  • 5 Fairtrade sweet treats

    Whether you're looking to try out an indulgent breakfast bun with a twist or some coffee-infused meringues for a special dessert, Great British Bake Off winner, Miranda Gore Browne, as...

  • Spot-on gooey brownies

    Aggie Mackenzie says... "My friend Fiona gave me this recipe about 20 years ago, when our children were babies. This is the first time I’ve seen this recipe in grams...

  • Chinese New Year: 10 delicious recipes

    As Chinese New Year kicks off and hundreds of millions across Asia and beyond prepare to celebrate the year of the sheep, you too can bring a slice of Chinese...

  • Lily Vanilli's Matcha Christmas tree cookies

    Spoil friends and family with a show-stopping cookie tower this Christmas for a unique festive treat that’s sure to impress.Serves: 15Cooking Time:10 minutes preparation10 minutes to bake30 minutes cooling time5...

  • Tom Sellers' confit salmon

    This decadent confit salmon recipe has a subtle combination of flavours and is a great way to begin a festive meal.Serves: 2Cooking Time: 45 minutesIngredients300g salmon250g Lurpak® Clarified ButterSprig of...
  • Valentine Warner's turkey Holstein

    Try something new this year with a turkey recipe that’s a little different to surprise and treat friends and family.Serves: 2Cooking Time: 15 minutesIngredients8 heaped tbsp of breadcrumbsZest of 1...
  • Celia Brooks' Spanish gazpacho

    Gazpacho comes in many guises – some do not even use tomatoes, as it’s been around since before Columbus returned to Spain from the New World with the juicy red...
  • Irish lamb stew

    Many countries have their own version of this white stew, but the dish has become synonymous with Ireland. This version uses floury King Edward potatoes to thicken the sauce, whereas...
  • Zoe Adjonyoh's Ghanaian kelwele

    "This simple and quick side dish or snack is pronounced ‘Kaylaywaylay’. It’s a common street food from roadside chop bars and food stalls in Accra. There are a few different...
  • Moroccan lamb tagine with cous cous

    A tagine, historically a Berber dish, is a succulent stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense...
  • South African bobotie recipe

    Bobotie is a popular South African dish of spiced minced meat, onion, dried fruit, and chutney, baked in the oven with an egg-based, custard-like topping. Originally made with a mixture...