Rhubarb

  • Grilled mackerel with rhubarb sauce

    Ingredients (Serves 6) 6 fresh mackerel, each weighing about 225g/8oz, gutted and cleaned Salt and freshly ground black pepper 1 lemon, cut into 12 half-slices 15g/½oz butter, melted 1 tbsp...

  • Fruit crumble

    Ingredients (Serves 4) 800g plums, rhubarb or seasonal fruit, roughly chopped or sliced 125g soft brown sugar 1 tsp ground ginger 200g wholemeal flour 75g butter MethodPreheat the oven to...

  • Rhubarb ginger apple

    Ingredients 50ml rhubarb infused Beefeater Gin 75ml apple and rhubarb juice (Beefeater recommends Chegworth Valley) If you cannot get Chegworth use good quality cloudy apple juice with dash of lemon...

  • Gary Rhodes' rhubarb and custard cheesecake

    Ingredients (Serves 8-10) 225g/8oz digestive biscuits, finely crushed 100g/4oz melted butter 450g/1lb rhubarb, plus 6 extra sticks, cut into 1cm/½in pieces 200g/7oz light soft brown sugar Juice of ½ a...

  • Ingredient of the week: Rhubarb

    Rhubarb has never been so popular. It's on every restaurant menu – often in classic form as a crumble, but at times used as an unusual accompaniment to oily fish...

  • Rhubarb mess

    Ingredients (serves two)For the meringues 2 egg whites 60g muscavado sugar 60g caster sugarFor the rhubarb 150g rhubarb 1 tsp sugar 30ml water 100ml double creamThis quantity will make more...

  • Fruity granola with rhubarb

    Ingredients (Serves 6) 450g/1lb jumbo porridge oats 50g/2oz flaked almonds 75g/3oz mixed seeds 1 tbsp runny honey 200g/7oz dried fruits, such as sultanas, cranberries and chopped figs 400g/14oz rhubarb, cut...
  • Rhubarb and ginger cooler

    A while ago a few companies starting making fantastic new vodkas. Do watch out though because some are fruit mixed with pure spirit as opposed to the genuine article, and...

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