• Strawberry, ricotta, lemon and cream tart

    Serves 6Preparation time: 30 minutesCooking time: 25 minutesIngredientsFor the pastry100g cold butter175g plain flour1 tbsp caster sugar1 eggA little cold waterFor filling the tart200ml double cream1 x 250g tub of...

  • Lentil and baked ricotta salad

    Ingredients (serves 2 as a light salad) 75g lentils 200g ricotta 4 tomatoes 1/2 a red onion A handful basil A handful mint half a small packet of cress For...

  • Sensational savoury cheesecake

    Ingredients (Serves 6-8) 200g/7oz medium or rough oatcakes, finely crushed 125g/4½oz butter, melted 250g/9oz full-fat soft cheese 250g/9oz ricotta 3 large eggs, beaten 100g/4oz Tickler, cut into small cubes 1...

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