Risotto

  • Seafood Risotto

    You’ll find a version of Risotto ai Frutti di Mare at most Italian seaside resorts. It’s Michela’s favourite summer beach food and she eats it every time we hit the...

  • Trout kale and fennel risotto

    Serves: 4Preparation time: 5 minutes Cooking time: 25 minutes Ingredients2 tbsp vegetable oil by Sainsbury's2 bulbs fennel, trimmed and sliced250g Arborio risotto rice by Sainsbury's1.2 litres vegetable stock, made with...

  • Baked barley and butternut squash risotto

    Total cost: £3.00/cost per serving: 75pNutrition: 423 calories per servingPrep time: 15 minutesCook time: 45 minutesServes: 4Ingredients1 tbsp rapeseed oil1 onion, chopped50g pearl barley1 butternut squash, diced1 vegetable stock cube200g...

  • Smoked garlic and butternut squash risotto

    Serves 4-6Preparation time 10 minutesCooking time 20 minutesIngredients25g butter1 tablespoon olive oil1 onion, chopped3 teaspoons Very Lazy Smoked Garlic½ medium sized butternut squash or small pumpkin, peeled, deseeded and cut...

  • Butternut squash risotto

    Serves 4Ingredients200g (7oz) butternut squash, diced3 tbsp olive oil1 red onion, chopped2 garlic cloves, chopped180g (6oz/scant 1 cup) brown risotto rice600ml (1 pint/2½ cups) hot vegetable stock made with 1...

  • Tom Aiken's spelt risotto with cèpes and walnuts

    Ingredients400g spelt washed 2 carrots, peeled and split in half 2 onions 3 shallots, peeled 6 cloves garlic, split6g sprigs thyme20g parsley stalks3 bay leavesMethodWash the barley under cold water...

  • British asparagus and pea risotto

    Ingredients (Serves 2) 600ml chicken or vegetable stock 25g butter 4 spring onions, chopped finely 2 cloves garlic, crushed and chopped ½ green chilli, de-seeded and chopped finely 150g Riso...
  • Smoked Haddock and British Runner Bean Risotto

    INGREDIENTS 1 medium onion, peeled and finely chopped 400g/14oz smoked haddock, skinned and de-boned 300ml/½pt double cream 300g/11oz risotto rice Small glass white wine 1ltr/1¾pt hot chicken or fish stock...
  • Squash and garlic risotto

    Ingredients (Serves 4) 1 medium butternut squash, peeled, deseeded and cut in bite-sized chunks 8 whole cloves garlic, unpeeled Olive oil for drizzling 2 tbsp olive oil 4 shallots, peeled...
  • Risotto with peas and crispy bacon

    Ingredients (Serves 2) 1 tbsp extra virgin olive oil 15g/½oz knob of butter 1 medium white onion, peeled and finely chopped 3 spring onions, trimmed and sliced 60g/2½oz chorizo sausage...
  • Aldo Zilli's mixed mushroom risotto

    Ingredients (Serves) 440g/11⁄2oz butter 1 small onion, peeled and finely chopped 300g/11oz risotto rice 1 fresh sprig of rosemary, leaves only, finely chopped 150ml/1⁄4pt dry white wine 1.25ltr/21⁄4pt hot vegetable...
  • Zesting up a risotto

    To enhance the flavour of a risotto and give it a zingy lift, try adding a splash of vinegar after the cheese and butter have gone and the cooking's almost...

Follow us on

Princess Charlotte

Most read stories

Latest News