Roasting

  • Kitchen tip: brine – not just for olives

    Just before Christmas, our resident food blogger mentioned that he had brined his turkey this year, a technique traditional in Scandinavia that has recently found popularity once again. The reason...

  • Bruce's roast chicken

    Ingredients (Serves 2–4 as a main course) 1 free-range chicken vegetable oil salt and freshly ground black pepper 100g duck fat (or vegetable oil, but duck or goose fat is...

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