• Butternut squash, sage and stilton pie

    Serves: 6Preparation time: 15 minutesCooking time: about 45 minutes Ingredients750g cubed butternut squash2 small red onions, each quartered1 tablespoon olive oil50g butter, melted6 large sheets filo pastry220g jar The English...

  • Cape Sante

    Ingredients (Serves 4) 12 cleaned scallops 2 x fresh red chillies 4 sprigs of flat leaf parsley 2 x lemons 100g lentils de Castelluccio 2 x clove garlic 200g rocket...

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