Sausages

  • Toad in the Hole

    Serves: 4Preparation Time: 15 minCooking Time: 40 minIngredients3 medium eggs250ml cup of plain flour300ml semi-skimmed milk6 good-quality Cumberland sausages(approx. 450g)Dash of Knorr Chicken Touch of Taste (or Beef)25g beef dripping...

  • Sausages, Colcannon and Gravy

    Serves: 4Prep time: 20 minutesCooking time: 30 minutes Simple and easy to cook, this combination of subtly spicy sausages with tasty soft potato and a bite of cabbage is classic...

  • Pasta with sausage meatballs

    Servings: 4 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients400g sausages1 tablespoon olive oil 1 clove garlic, crushed 500g carton passata 1 Knorr Garden Herb Flavour Pot 250-300g pasta...

  • Sausage Mash-Up

    Serves: 4 Cooking time: About 40 minutes Ingredients:454g Pork and apple sausages 900g Potatoes, peeled and cut into small chunks 1tbsp Vegetable oil 2 Leeks, washed and cut into large...

  • Hearty Sausage One-Pot

    Serves: 4 Cooking time: About 1 hour, 30 minutes Ingredients:454g Pork & herb, garlic or onion sausages1tbsp Vegetable oil1 Onion, roughly chopped2 Cloves garlic, crushed150ml Stock300ml Red wine225g Red cabbage...

  • Sunday Sausage Brunch

    Serves: 2 Cooking time: About 20 minutesIngredients:4 Chunky traditional pork sausages454g Potatoes, peeled and cut into small chunksSplash of milkKnob of butter1 1tsp Vegetable oil4 Chestnut mushrooms, sliced50g Black pudding...

  • Sausage Roly Poly

    Serves: 4-6 Cooking time: About 45 minutes Ingredients:454g Pork and tomato or chilli sausages11tbsp Vegetable oil1 Clove garlic, crushed1 Onion, roughly chopped1 Tomato, roughly chopped 300g Self raising flour100g Suet200ml...

  • Celebrate British Sausage Week with a banger!

    Present in cultures around the world, sausages can combine wonderful herbs and spices, flavourful meats, vegetables, fruits, and grains in a natural casing. But with 2012 as a year full...

  • Beany banger bake

    Ingredients (Serves 4) 1 tbsp vegetable oil 300g/11oz chorizo-style pork chipolata sausages, each made into 2 small ones by pinching in the middle, twisting and then cutting 1 onion, peeled...

  • Sausage and cider hot pot

    Ingredients (Serves 4) ½ butternut squash, peeled, deseeded and thinly sliced 2 large waxy potatoes, peeled and thinly sliced 1 large turnip, peeled and thinly sliced 1 tbsp vegetable oil...

  • Off with a bang

    With fireworks night just around the corner, sausages are definitely on the menu. How timely, then, that National Sausage Week happens to fall this week, November 2-8.The British banger is...
  • Sticky glazed sausages with spiced cranberry relish

    Ingredients (serves 6) 300g/11oz cocktail sausages 6 tbsp Bottlegreen Spiced Berry Cordial 25g/1oz flaked almonds 150g/5oz cranberries Method1. Preheat the oven to 200°C, 400°F, Gas 6. 2. Place the sausages...
  • Breakfast of champions

    Farmhouse Breakfast Week (23-29th January) kicked off this week with the aim of getting people to celebrate and enjoy the most important meal of the day.Breakfast is fundamental to getting...
  • Marmalade glazed sausage baps

    Ingredients (Serves 4) 8 sausages e.g. Cumberland or Lincolnshire 1 red onion, sliced 4 tbsp fine cut orange marmalade 4 white or wholemeal baps To serve: watercress MethodPreheat the oven...
  • Rumba sausage bake

    Ingredients (Serves 4) 450g/1lb spicy sausages, for example pork and chilli 1 large Spanish onion, peeled and cut into 4 thick slices 1 large beefsteak tomato, cut in half 1...
  • Bangers and mash with apple and onion gravy

    6 large Maris Piper potatoes 1 tbsp oil 100g/4oz Country Life Spreadable Butter 8 British pork sausages 2 tbsp runny honey 1 tbsp wholegrain mustard 2 British eating apples 1...
  • Sausages with olive oil mash and onion gravy

    Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice 1⁄2 butternut squash, peeled, seeds scooped out, and the flesh cut into...
  • Toad in the hole

    Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice For the batter 25g/1oz butter 200ml/7fl oz milk 75g/3oz self-raising flour 2...

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