Sea bass

  • Seabass with garlic and ginger

    Serves: 4260 kcals6.4 g fat per servingIngredients1 whole sea bass, gutted and filleted2 cloves garlic1 tbsp grated fresh ginger1 bunch spring onions chopped length waysJuice of 1 lemon1 tbsp low...

  • Wild sea bass with salsa verde

    Ingredients (Serves 4) 1kg/2¼lb good mashing potatoes such as Desiree or Maris Piper 2 bunches of small asparagus 125g/4½oz unsalted butter 2 x 1kg/2¼lb (approx) line-caught sea bass, filleted, descaled...

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