Snack

  • Florentine biscuits

    Servings: 12Preparation time: 15 minutesBaking time: 12 - 15 minutesIngredients25g (1oz) butter 85g (3oz) Tate & Lyle Fairtrade Caster Sugar 2tsp flour 3tbsp double cream 150g (5½oz) mixed Fairtrade dried...

  • Hazelnut and cheddar biscuits recipe

    Makes: around 32Ingredients200g plain flour 100g butter, softened 75g Castello Tickler Cheddar finely grated 60g hazelnuts 2 large eggs, one whole and one separated into yolk and white Salt and...

  • Pistachio shortbread recipe

    Servings: 28Preparation time: 20 minutesBaking time: 15 - 18 minutesIngredients50g (2oz) Tate & Lyle Fairtrade Golden Caster Cane Sugar 10g (½oz) Tate & Lyle Fairtrade Demerara Cane Sugar 110g (4oz)...

  • Christmas reindeer biscuits

    Makes: approx. 20 biscuitsIngredientsFor the biscuits100g butter175g caster sugar2 happy eggs2 happy egg yolks50g ground almonds240g plain flourFor the icing120g butter250g icing sugar1-2 tbsp milkFood colouring to suitMethodBiscuitsIn a bowl...
  • Pumpkin chowder

    Ingredients3 tbsp butter1 onion, chopped1 carrot, chopped1 stick of celery, chopped½ a tart apple (such as Granny Smith), peeled, cored and chopped into ½ inch dice2 cups of canned pumpkin...

  • Pumpkin and butter bean broth

    Recipe serves: 8Preparation time: 20 minCooking time: 50 minIngredients2 Knorr Vegetable Stock Pot2 tbsps olive oil2 small onions, peeled and finely chopped3 garlic cloves, peeled and finely chopped6 small carrots...

  • Mini pumpkins soup with Tabasco sauce

    So easy to make and so tasty, make plenty and freeze some too...Serves 6-8Preparation time 25 minutesCooking time 25 minsIngredients1 kg pumpkin or butternut squash3 tbsp sunflower oil2 onions, peeled...

  • Pumpkin soup with parmesan

    Serves: 10-12Preparation time: 25 minsCooking time: 24 minsIngredients2-3 tbsps of olive oil2kgs pumpkin, peeled and chopped into approx 2.5cm chunks1.2ltrs fresh carrot juice or water2 Knorr Vegetable Stock Pots50g finely...

  • Roasted pumpkin soup with tortillas

    This warming soup is easy to make and perfect for Halloween time!Serves: 4Prep: 30 mins plus risingCook: 30 minsIngredients1 x pumpkin (approx 900g), peeled and deseeded3 tbsp olive oil1 ½...
  • Coconut chilli and pumpkin soup

    Serves 6Ingredients2 tbsp light olive oil1 large onion, chopped2 cloves garlic, chopped4 cm piece ginger, peeled and finely chopped1-2 red chillies, deseeded and chopped1 Kg prepared pumpkin or butternut squash...
  • Pumpkin and apple soup

    Serves 6Total time required: 1 hrPreparation time: 20 minsCooking time: 40 minsIngredients60g unsalted butter1 medium onion, finely chopped200g pumpkin flesh or butternut squash, diced2 sharp-tasting apples, diced30g toasted pumpkin seeds...
  • Five seed sandwich bread by Dan Lepard

    Ingredients300ml warm water100g plain yoghurt25g dark brown sugarOne 7g sachet fast-action yeast100g each of sunflower and pumpkin seeds1 tbsp each of linseed, poppy and sesame seeds1 tbsp olive oil400g strong...
  • Annabel Karmel's sushi rolls

    Makes: 1 portionIngredients1 x 80 g tin (or ½ x 160g tin) tuna in sunflower oil2 tbsp mayonnaise1 and a half tbsp tomato ketchup2 drops of Tabasco or to taste2...
  • Sesame crisp Thai crab cakes

    Ingredients300g fresh white cooked crab meat3 tbsp fish sauce5 kaffir lime leaves5 tbsp chopped coriander1 diced shallot1 clove crushed garlic1 lime juiced1 egg whiskedCoating:2 eggs whisked100g breadcrumbs100g sesame seedsFlour to...