• Frozen berries coconut sorbet

    Serves 4 Preparation time 20 mins – freezing fruit 6-8 hours (overnight – is best) Ingredients2 bananas ripe, frozen 125g blackberries,…

  • Martin Miller's gin and tonic sorbet

    Makes 600mlIngredients400ml cold water300g caster sugar300ml Fever Tree Tonic water50ml Martin Miller's GinJuice of 2 lemons1tbsp glucose (optional)…

  • Strawberry sorbet with moscatel

    Ingredients 450g strawberries 100ml water 50g sugar 60ml moscatel Juice of 1 lime Tiny pinch of salt Method Heat the water and sugar together over a…

  • Ingredient of the week: Rhubarb

    Rhubarb has never been so popular. It's on every restaurant menu – often in classic form as a crumble, but at times used as an unusual…

  • Ingredient of the week: Limes

    Zingy green, large and pocked or small and knobbly, the lime has many culinary incarnations. Use the juice to make a palate-cleansing sorbet with…