• A taste of Spanish sunshine

    Egyptian-born Claudia Roden revolutionised the way Westerners viewed Middle Eastern cuisine with the publication of A Book of Middle Eastern Food in…

  • Chorizo braised in red wine

    Ingredients (makes 10-12 tapas) 6 Cured chorizo sausages 1 Bottle of red wine (such as Rioja) 5 Garlic cloves (crushed) Handful of oregano Tablespoon…

  • Turrón mousse

    Ingredients (Serves 4) 24 golden raisins 4 tablespoons PX sweet sherry 2 whole free-range eggs, separated 4 tablespoons double cream 150g soft…

  • Chorizo and potato tortilla

    Ingredients (Serves 4) •7 tablespoons extra virgin olive oil •2 medium white Spanish onions, thinly sliced•fine salt •5 medium sized floury…