Spanish food

  • A taste of Spanish sunshine

    Egyptian-born Claudia Roden revolutionised the way Westerners viewed Middle Eastern cuisine with the publication of A Book of Middle Eastern Food in 1968. She has since turned her attention to...

  • Chorizo braised in red wine

    Ingredients (makes 10-12 tapas) 6 Cured chorizo sausages 1 Bottle of red wine (such as Rioja) 5 Garlic cloves (crushed) Handful of oregano Tablespoon of lemon zest Black pepper Method...

  • Turrón mousse

    Ingredients (Serves 4) 24 golden raisins 4 tablespoons PX sweet sherry 2 whole free-range eggs, separated 4 tablespoons double cream 150g soft turrón blando MethodThe day before you want to...

  • Chorizo and potato tortilla

    Ingredients (Serves 4) •7 tablespoons extra virgin olive oil •2 medium white Spanish onions, thinly sliced•fine salt •5 medium sized floury potatoes such as Maris Piper •6 large free-range eggs...

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